
What is Flue Steam?
Flue Steam is Southern California commercial kitchens’ most reliable source for complete air control and fire prevention services. Commercial kitchen managers have depended on Flue Steam since 1971—that’s over 40 years! Many restaurant and hotel kitchen managers have been partnering with Flue Steam for a long time – some even decades! Begin your partnership with Flue Steam and you’ll be able to stop worrying about your kitchen air control or fire prevention tasks from now on. You’ll always comply with the law, dramatically reduce the risk of kitchen fires, and provide your employees and customers with a totally safe place to work and enjoy a meal.
Flue Steam looks forward to building a lasting relationship with you, and making your life much easier! We’ve developed a solid reputation for dependability and customer satisfaction.
Services we offer
We offer a whole range of service to our clients. We offer complete kitchen exhaust system cleaning – including hand scraping and steam cleaning services. We clean fans, hoods, and ducts. Many managers opt to schedule hand scraping every two weeks or so, and steam cleaning every month. Depending on how much oil and grease is used in your commercial kitchen, we may recommend more or less frequent cleaning to stay up to code, prevent fires, and ensure your kitchen stays safe at all times.
We also provide grease filter exchange service, swamp cooler maintenance, and exhaust fan maintenance. These tasks are all essential to maintain the safety and efficiency of your kitchen.
Additionally, we service your automatic fire suppression system and portable fire extinguisher. We can see you a fire extinguisher as well for your convenience. Your kitchen will always be up to code when you partner with Flue Steam.
Emergency service available, too
When you’re a commercial kitchen manager, you always have so much on your plate. Your To Do list is unending, and sometimes certain tasks get left behind and forgotten. If you realize that you need a commercial kitchen air control or fire prevention task that hasn’t been taken care of in too long, you don’t have to stress out. Just call the experts at Flue Steam and we’ll take care of it for you right away.
You’re in good hands with Flue Steam
Don’t risk code violations or costly kitchen fires by hiring a discount, unreliable exhaust system cleaning company. Trust your commercial kitchen air control and fire prevention needs to Flue Steam and you’ll be able to rest assured that all your needs with be dutifully taken care of. Flue Steam has been in this business for over 40 years – longer than any other contractor – and we look forward to fulfilling all your commercial kitchen air control and fire prevention needs anywhere in Southern California.
Contact us today by calling 800-700-FLUE or email contact@fluesteam.com.
Lots of restaurants stay open for the Easter holiday – many serve a special Easter brunch or dinner for customers to enjoy the day without having to slave away in their kitchens. Perhaps your restaurant manager is planning on having some special promotions to make sure customers fill the restaurant on Easter. Many hotels are all booked up for Easter weekend, when people like to visit relatives to spend this special holiday together. That means that restaurants at hotels are often brimming with activity on Easter weekend.
If you’re a commercial kitchen manager, you may not fully understand the importance of making sure your kitchen exhaust system is completely clean. You have so many highly important priorities constantly on your mind, and your kitchen exhaust system may escape your notice. But your kitchen exhaust system is one of the key elements that keep your commercial kitchen working efficiently and safely.
If you’re a commercial kitchen manager, you likely have so much on your mind right before Valentine’s Day. There are so many essential details that must be taken care of to make sure the kitchen runs smoothly during this holiday when many people come enjoy a meal out with their girlfriend, boyfriend, or spouse. Some even go on blind dates on Valentine’s Day!
If you’re part of a commercial kitchen staff, and you’re at a rather low position on the totem pole, then you’re probably stuck with the task of scraping off grease and grime from your kitchen’s flue every week or two. It can be a tremendous hassle, and it keeps you away from other worthy tasks that could occupy your time instead.


