Archive for February, 2025

Running a safe and efficient commercial kitchen requires attention to more than just cooking techniques and food quality. Behind the scenes, essential systems like ventilation and grease management play a major role in keeping your kitchen running smoothly — and safely. One often-overlooked but critical maintenance task is regular grease filter exchange. If grease filters […]

Automatic fire suppression systems are essential safety features in every commercial kitchen, providing fast-acting protection against dangerous grease fires. However, installing a system isn’t enough — regular inspections are necessary to ensure these critical systems work when you need them most. Skipping inspections not only puts kitchens at higher risk for fires but can also […]