Archive for January, 2025

Commercial kitchens generate large amounts of grease and heat, creating a high fire risk if exhaust systems are not properly maintained. The National Fire Protection Association (NFPA) 96 sets the industry standard for ventilation control and fire prevention in commercial kitchens. This standard provides detailed guidelines on the proper installation, inspection, and cleaning of kitchen […]

In any commercial kitchen, grease buildup is an unavoidable byproduct of cooking. Over time, grease particles accumulate inside the exhaust hood, ductwork, and fans, creating a significant fire hazard. If left unchecked, this buildup can ignite and spread rapidly, putting employees, customers, and the entire establishment at risk. Fire hazards aren’t the only concern—excessive grease […]