Archive for March, 2025

Running a commercial kitchen in Southern California requires more than just great food and efficient staff—it also means staying on top of essential maintenance, especially when it comes to your ventilation system. One of the most important, yet often overlooked, aspects of kitchen safety and efficiency is routine flue cleaning. At , we’ve been the […]

If you run a commercial kitchen in Southern California, keeping your exhaust system clean isn’t just about staying compliant—it’s about ensuring safety, efficiency, and air quality. At , we’ve been leading the way in commercial kitchen air control and fire prevention since 1971, and one of the most common questions we get is: “What’s the […]