Get Answers to Common Questions About Commercial Kitchen Exhaust Cleaning

June 22, 2021
Get Answers to Common Questions About Commercial Kitchen Exhaust Cleaning

Find out what to expect when you engage Flue Steam to clean your commercial exhaust system. Learn about the importance of exhaust cleaning, the difference between thorough and regular cleaning, and the benefits of commercial kitchen exhaust cleaning. Then call Flue Steam at 800-700-FLUE for assistance.

What is the Purpose of Exhaust Cleaning?

Exhaust cleaning is the appropriate name for cleaning exhaust systems in commercial kitchens. Commercial kitchen exhaust cleaning firms often provide Flue Steam to clean your equipment exhaust systems so you can keep an eye out for any leaks.

On a frequent basis, you should be able to observe the water that flows through your exhaust system. If the water is contaminated, you must disinfect your equipment. The water may pile up and cause major difficulties in your kitchen if you don’t clean the exhaust. When it comes to commercial kitchen exhaust cleaning, there are a few things to keep in mind. You should inform Flue Steam about the amount of objects in your kitchen that might be affected by your exhaust system before the commercial kitchen exhaust cleaning.

Why is Kitchen Exhaust Cleaning So Important?

“That’s not my problem,” you’re presumably thinking. However, exhaust may originate from the top of your kitchen or even your exhaust vent, believe it or not. You’ve undoubtedly seen exhaust valves that are taped shut, yet the top of the exhaust is filled with grayish-black smoke or oil dripping from hot grease.

You’ve probably seen exhaust systems with grease dripping out onto the kitchen floor. You’ve undoubtedly noticed that the exhaust system’s waste valve is missing, leaving you to deal with fumes and the mess you’ve created. You now have a better understanding of why you should employ a commercial exhaust cleaning service. Faulty equipment or inadequate maintenance are the most common causes of these issues.

What’s the Difference Between a Thorough Clean and a Routine Cleaning?

A commercial kitchen exhaust cleaning business may handle a wide range of cleaning tasks. Deep cleaning is used to remove oil and dirt from the top, sides, and bottom of the exhaust system all the way to the ceiling. It cleans the soot (ash) from the exhaust fan blades, which is the most crucial part.

When the exhaust fan blades are overwhelmed with soot from your restaurant equipment, soot turns into black particles and can constitute a major fire danger. Cleaning service providers may clean exhaust fans, blowers, and coils as needed to eliminate any food waste that has accumulated. The exhaust system is usually extensively cleaned by regular cleaners.

What Are the Benefits of Cleaning Commercial Kitchen Exhaust?

The commercial kitchen exhaust cleaning method can assist you in adhering to all air quality regulations. It will also aid in keeping your equipment clean and safe for your workers. This will also assist to decrease the dangers’ health risks.

If you have additional questions, or need additional fire prevention and air control services, contact Flue Steam at 800-700-FLUE.

Now is the Time to Take Steps to Reduce the Risk of Kitchen Fire in Your Commercial Kitchen

June 10, 2021
Now is the Time to Take Steps to Reduce the Risk of Kitchen Fire in Your Commercial Kitchen

Commercial kitchens aren’t exactly the safest places to be. You certainly wouldn’t want to leave youngsters unsupervised in one. In a commercial kitchen, cross contamination, sharp kitchen equipment, and slip and fall risks are all conceivable. The riskiest of all is the possibility of a flash fire. With hot appliances, exposed flames, and grease accumulation, a kitchen fire isn’t entirely out of the question.

Aside from keeping excellent practices in your commercial kitchen, it’s also vital to contact Flue Steam, Inc. for advice on how to effectively halt a possible fire in its tracks. At Flue Steam, we can help you by ensuring that your commercial kitchen complies with fire safety rules and regulations, ensuring that you do not incur a hefty fee as a result of operating a dangerous kitchen.

We Offer a Wide Range of Services

We provide a number of services to ensure that your commercial kitchen is as fire-safe as possible. Kitchen exhaust cleaning, grease filter replacement, and swamp cooler servicing are all services we provide. Also available are automated fire suppression systems and portable fire extinguishers, which we provide and install.

Above all, our team is aware with the codes that relate to your particular business. Our staff understands how many fire extinguishers your commercial kitchen need and where they should be placed, how frequently your kitchen exhaust steam should be cleaned and maintained, and where ventilation devices such as swamp coolers should be put. This is something we know not only because of reasoning, but also because of the law.

We Are Standing by to Help Make Your Kitchen Safer

We have been in business for decades and have the tools, supplies, and knowledgeable staff to assist you in maintaining a fire-safe commercial kitchen. Even if you just cook once in a while in your industrial kitchen, you’re still vulnerable to a fire. Not only is safety important, but you must also maintain a specialized commercial kitchen atmosphere in order to avoid and extinguish a flash fire if one develops.

And by doing so, you and your company will gain as well. It means you’ll have fewer resignations or even lawsuits from employees who were hurt in a kitchen fire, fines for not having the proper fire suppression system in place, and equipment or structural damage caused by uncontrolled flames.

To learn more about how Flue Steam can help you, contact us now at 800-700-FLUE.

Get Answers to Some of the Most Commonly Asked Questions About Flue Cleaning

May 20, 2021

Get Answers to Some of the Most Commonly Asked Questions About Flue Cleaning Do you have questions about the process of flue cleaning? If so, you can read on to get answers. If you do not see your questions answered, or if you would like to invest in the best flue cleaning around, we welcome you to contact Flue Steam at 800-700-FLUE for help.

What is a Flue?

Let us start with the very basics: what is a flue? It is an essential part of a commercial kitchen that works to remove hot exhaust cases that are created. It is essential for both safety and comfort.

What is the Importance of Flue Cleaning?

When food is heated up during the cooking process, oils and other fats turn into vapor and are drawn into the exhaust system. As much as 70% of this grease, which is now airborne, is trapped in the grease filter. The amount that remains passes through the grease filter and can attach to the walls of your exhaust duct and exhaust fan.

The fatty deposits pull in more grease, which makes the problem worse. Your exhaust system will no longer be as efficient when grease builds up, which causes the exhaust temperatures to rise. This can cause grease deposits to liquefy again and cause a flash fire. Cleaning the flue regularly helps remove these grease deposits and can reduce the chance of a flash fire.

How Are Flues Cleaned?

There are two methods that can be used. The first is hand scraping, which is the most common and the simplest option. As the name implies, it involves someone scraping the grease by hand. It can be fairly effective, but it is not perfect – especially because most flues cannot be fully accessed in this way.

The other option is steam cleaning. It does take more work, but it also gets far superior results. It involves steam equipment and high-pressure water cleaners, but they reach every inch of the flue and can therefore provide a much better clean.

How Often Do Flues Need to Be Cleaned?

We generally recommend having it cleaned every three months. However, it depends on the volume of food you sell and the type of food you prepare. Kitchens that do a lot of charbroiling or frying might need to have their flue cleaned every month. A common combination is having the exhaust system scraped monthly and steamed every three months.

Call Today for More Help

If you have questions or need help determining the best way to move forward with flue cleaning, contact Flue Steam at 800-700-FLUE, and we can find the right services and schedule for you.

Do You Know About Your Grease Filter Exchange Service?

May 7, 2021

Do You Know About Your Grease Filter Exchange Service? We are always looking for ways to make our services as convenient for our clients as possible. One of the ways we do this is by offering a grease filter exchange service. Keep reading to learn more about it and then contact Flue Steam at 800-700-FLUE if you would like to get this service set up.

The Importance of a Clean Grease Filter

First of all, let us go over the importance of having a clean grease filter. When it is clean, you significantly reduce the amount of vaporized grease that can end up in your exhaust system ducts. When too much grease builds up, it can cause a flash fire – so removing that grease is very important.

When you have a clean grease filter, it can trap between 70-80% of all grease that passes through them. If a grease filter is already clogged with grease, then it cannot work properly and will not be nearly as effective. Making sure you have clean filters is an important part of fire mitigation.

We Have a Convenient Solution

The good news is that it is not easier – and more affordable – than ever for you to reduce the risk of fire caused by a clogged grease trap. We offer a quick, convenient, and, yes, affordable filter exchange program. It takes all the hassle and inconvenience out of having to keep up with maintenance and replacement for your grease filters.

Learn How the Program Works

We have made our program as simple as possible. You can get started by calling Flue Steam at 800-700-FLUE or emailing us at to get the service initiated and set up. We will create a regular schedule based on your needs. At that interval, one of our qualified technicians will deliver a fresh, clean filter right to your kitchen. They will take away the old, clogged filters to be cleaned and replace them with a new, clean filter.

We Sell New Grease Filters

If you need a new grease filter, you can purchase one from Flue Steam. We have most sizes of Flame Gard and Kason brand grease filters on hand. We buy filters in bulk, which means we get a lower cost per filter – and we are able to pass those savings on to you.

If you need help with grease filters, swamp cooler service, or flue cleaning, we welcome you to contact Flue Steam at 800-700-FLUE for help.

4 Crippling Problems With Your Kitchen Fire Prevention Defensive Plan

May 7, 2021
4 Crippling Problems With Your Kitchen Fire Prevention Defensive Plan

For over 50 years we have helped many restaurants avoid one of the most serious threats a business can face. You guessed it — fire. We’ve seen a thing or two over the years and can tell you that your kitchen exhaust system is perhaps the greatest asset of your establishment. It is a line of defense against devastating fires and structural damage, but all too often, a few common problems leave this defense mechanism ineffective.

  1. Poor Maintenance and Access Door Locations
    The ducts of the system need to be cleaned regularly, and a thorough cleaning means being able to get into the ducts. Access panels need to be every 12 feet in horizontal ductwork and large enough to support cleaning services. There should be panels installed within three feet of each side of an exhaust fan, and each panel must be grease-tight. Access panels that are poorly placed and poorly designed, and are not kept clean, are a serious fire hazard. Grease, oil and other flammable materials can build up all through the hood, ducts, gutters and filters.
  2. Poor Placement of the Ductwork
    You may not have been able to control the initial placement of the ductwork in the kitchen, but it is definitely something you need to be concerned about now. If there is not enough separation between the ductwork and flammable material, you have an accident waiting to happen. There must be fire-resistant materials (fire insulation) between the ductwork and the combustible materials in the immediate surroundings. Hoods or ducts that are close by to workstations should never be used as storage opportunities. This is another simple fix that leaves devastating consequences when unaddressed.
  3. Poor Expansion Plans With Ductwork
    If your operations have grown and you have added new areas to the kitchen or reconfigured the space, your kitchen exhaust system should have expanded with the rest of the kitchen. This isn’t a problem unless you connected multiple heat sources to the same ductwork. Separate kitchen compartments need to have their own ducts, fans and fire-isolated shafts. Charcoal and wood-fired ovens need to have independent ventilation systems because of the extreme ignition risk.
  4. Poor Understanding of Fire Prevention Measures
    The most common causes of restaurant fires are flammable kitchen materials coming into contact with the cooking flames. This may seem containable, but when the fire gets into the exhaust system and ductwork of the kitchen, as well as the fans and the vents (which are often full of grease buildup), total destruction can be just minutes away. Improper cleaning is just a part of the problem. Failing to have an automatic fire suppression system is another epic safety fail.

Get Back on a Fire Prevention Offensive

You may be thinking that you inherited this kitchen with these problems, and the lack of safety precautions isn’t your fault. While you may not be responsible for the installation problems, it is certainly your responsibility to address these safety concerns now. Fortunately for you, one of the best ways to minimize the risk of fire in the kitchen is through a partnership with Flue Steam. Call us at 800-700-FLUE to find out about our cleaning, repair and inspection services for kitchen exhausts and fire suppression systems.