Archive for December, 2013

Be sure your employees get proper training on how to react in the event of a kitchen fire If you own or operate a commercial kitchen, you have an obligation to maintain safe working conditions for your employees in compliance with OSHA standards. Fire is a serious risk in any commercial kitchen setting, and you […]

Exhaust system cleaning from Flue Steam can help reduce the risk of a kitchen fire According to the latest available data from the National Fire Incident Reporting System, cooking is the leading cause of all nonresidential building fires, as well as the leading cause of restaurant fires specifically. Commercial kitchen fires cause over $172 million […]