September 24, 2026
Regular kitchen exhaust cleaning can lower your restaurant’s insurance costs by reducing fire risk and by documenting that you meet code requirements. Insurers see grease buildup as one of the biggest fire hazards in a commercial kitchen. A restaurant that can prove it stays on top of cleaning is a safer bet, and that can […]
September 12, 2026
In the first 60 seconds of a commercial kitchen fire, your team should activate the fire suppression system, shut off fuel sources, call 911, and get everyone out safely. Fires grow fast, and the actions taken in that first minute often decide whether the damage stays small or becomes a total loss. At , we […]