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Running a restaurant is hard work – no doubt about that. Unfortunately, there are many laws and regulations that restaurant owners must know and follow at all times if they wish to remain open. One of those laws is making sure, that if required, there is an exhaust system installed in the kitchen, let alone, one that is in working order when the kitchen is in use. An exhaust system that isn’t working properly or at all could have some horrible consequences such as a hot and stuffy kitchen area and a kitchen environment that might lead to respiratory problems and serious discomfort among your staff and even your customers. It’s much easier and less stressful to simply have a working exhaust system than it is to have one that’s not working.

It’s the Law to Have a Working Exhaust System in Your Commercial Kitchen

As mentioned, it is illegal to not have a working exhaust system if your commercial kitchen requires it based on the equipment you have and use. If your system is broken, you may receive a fine or other penalty or even be asked to temporarily shut down your restaurant until the system is back in working order.

A broken exhaust system that leads to consequences among your employees may also lead to a lawsuit like, if for instance, you make an employee with asthma work in your kitchen, and the poor air quality from the lack-of-exhaust kitchen triggers an asthma attack in said employee.

All in all, a commercial kitchen being used with a malfunctioning exhaust could cross many legal boundaries – ones that you may not be financially prepared to be facing – and shouldn’t be facing from the start since you should be following the law with the intent to keep everyone comfortable and safe.

Get Your Exhaust System Repaired Quickly in Burbank CA

Luckily, you don’t have to shut down your restaurant for long when you have emergency exhaust system repair service that’s just a quick phone call away. In Burbank, CA and in its nearby cities, you can rely on Flue Steam, Inc. to be there for you in the event that your kitchen exhaust system fails on you, even if it occurs in the midst of a busy day and time.

Schedule your emergency exhaust repair appointment in Burbank, CA by calling us at 800-700-FLUE. We’re more than happy to help you get back up and running with a working exhaust system!

For the new year, many of us want a fresh, clean slate. This may or may not involve setting new goals, making lifestyle changes, and letting some things go from our past. New year, new us – right? You know the drill by now.

And if you own a commercial restaurant, you know that it’s important for you to do some cleaning up with this too. It might be time for you to get rid of some old menu items that are no longer selling, maybe do a little renovation inside your restaurant, add some new landscaping outside of your restaurant, and so on and so forth. Another thing you should consider doing? Ensuring your commercial kitchen’s flue is nice and clean.

A Fresh Start for Your Commercial Kitchen

A clean kitchen flue in your restaurant’s kitchen signifies a fresh, clean start. Not only is it nice knowing that you have a flue system that isn’t filled with a bunch of munk and gunk, but you can also rest assured that things will be safer when your employees cook in your commercial kitchen.

After all, one of the number one rules of running a commercial kitchen is ensuring exhaust gases and other debris are properly eliminated from your building, that is, if you have a piece of equipment in your kitchen that you use that would require such, such as a stove. Playing it safe is always key. The last thing you would want is to trigger an asthma attack in one of your workers, cause smelly air to surface in your kitchen, or unknowingly ignite a flash fire in your commercial kitchen, which can all potentially occur if you let your kitchen flue stay filthy for too long.

Need a Kitchen Flue Cleaning in Venture CA? Call Flue Steam, Inc. Today!

Every restaurant with a flue will require flue cleaning at some point in time. And if you aren’t sure if now or later is the right time to get that flue cleaned, sometimes it’s better to get it done sooner than later. Now might be the right time to bite the bullet and call out a professional restaurant kitchen flue cleaner to get the job done. Flue Steam, Inc. in Ventura, CA would be more than happy to take on that job!

You can get in touch with Flue Steam, Inc. as soon as possible at 800-700-FLUE to schedule an appointment.

Often times, both retail and restaurant businesses flourish around the holidays. More people are out and about as many people are off from work and school. Therefore, you might definitely get more foot traffic into your business around the holiday season, which for you, might mean more kitchen orders, and in turn, this necessitates that you get your kitchen exhaust system looked at. Why, you may ask? To see if it needs to be serviced. All those extra orders and all that extra kitchen use means more debris and filthy air in your kitchen; therefore, your exhaust system will be under more stress.

If your restaurant’s orders were high this holiday season, it’s a good idea to call out an expert team of professionals who can provide kitchen exhaust system cleaning on your behalf.

A Clean Exhaust System is to be Appreciated

Our advice here at Flue Steam, Inc. is to never take your exhaust system for granted. It’s true that it does a lot of work in your kitchen to keep the air clean and excess grease out of your kitchen area. However, this doesn’t mean that this system can take consistent abuse within a short period of time.

One of the best ways you can ensure your system won’t be too overwhelmed at once is to keep an eye on it, and call out a kitchen exhaust system cleaning specialist if you notice that your system may require maintenance or cleaning to continue to perform optimally. And if you aren’t sure, no worries; someone with experience in kitchen exhaust systems will know if it’s time for service or not – just give them a call.

Get a Kitchen Exhaust Cleaning Appointment in Mission Viejo CA Soon

When in doubt, call out a professional exhaust system cleaning company. It’s far better to be safe than sorry as letting a dirty kitchen exhaust system as is can lead to danger if it’s left to suffer long enough. That said, it’s imperative to be mindful of the current state of your system.

An expert would be more than happy to help tend to your system to ensure it’s back to where it should be after all that holiday season rush. Holidays or not, your exhaust system relies on you to ensure it’s maintained and cleaned as it’s supposed to.

Call for a service appointment now at 800-700-FLUE if you live in the Mission Viejo, CA area or its surrounding Southern California cities.

There area a lot of things every restaurant needs: cooking equipment and utensils, cashiers and cooks, and a menu of delectable food and beverage items. But it’s not enough to have everything you need to simply take orders, make food, and leave customers with a full tummy and happy tastebuds. Another vital aspect of the food industry is making sure your restaurant is properly sanitized and kept as clean as possible at all times.

One way to obtain that level of cleanliness is to opt for decontamination service. If you’re not convinced that you need it yet, below are some reasons why you should consider it:

We’re in the Middle of a Pandemic

During any pandemic, sanitization is imperative. Even if customers aren’t dining or even stepping inside your restaurant right now, know that it’s still important that proper sanitization methods are used to clean your store. One of your employees could unknowingly be bringing in the virus, or another virus, which can then spread among employees and then customers and beyond.

Pandemic aside, viral and bacterial illnesses and infections can still be spread in your restaurant through cross-contamination (e.g., an employee touching raw meat and then touching the countertops without sanitizing it afterward). These types of things spread faster and can be way more dangerous than anyone might realize.

It Can Reduce Your Chances of Dealing with Pests

The less cleaned and sanitized your restaurant is, the more likely pests are going to be attracted to the inside of your eatery. But sanitization works by killing bacteria and viruses that may be present in foods like proteins and masking the scent and edibility of any tasty debris left on the surfaces of your restaurant.

Decontamination Service Can Improve Your Health Inspection Score

It’s not a guarantee, but if decontamination and cleanliness are problems at your establishment, getting decontamination service may have a positive impact on your health inspection score. With a more well-contaminated eatery, this means your entire restaurant may not only appear cleaner to the naked eye, but it means there will be fewer pests and less customers getting sick which, in turn, will give you a more positive look in the eye of your county’s health department.

Do you want to keep your restaurant properly sanitized to help impede the spread of COVID-19, eliminate pests, and to potentially boost your restaurant’s health inspection score? You know who you can count on: Flue Steam, Inc. With our new, 5-star decontamination services in Dana Point, CA, you’ll be able to do all the latter plus more!

Dial Flue Steam, Inc. today at 800-700-FLUE.

Owning a restaurant in the state of California – or anywhere for that matter – is a lot of work and a big stress in itself. However, this doesn’t take away the fact that there are many things that you have to get done on a regular basis just to keep your restaurant up and running. This includes making sure that your kitchen exhaust system is well cared for.

But instead of telling you how to care for your kitchen exhaust system, we’re going to tell you today what not to do. This includes:

1. Refrain from Getting Regular Professional Cleanings
Depending on the age of your exhaust system and how often you cook, this can impact how often you should be getting your exhaust system deep-cleaned by a professional. High-volume kitchens may require cleanings once a month to once every four months. Others may need semiannual or annual cleaning. Either way, these cleanings are vital if you wish to maintain a quality exhaust system.
2. Failure to eyeball your system on a daily basis
As the business owner, it’s your responsibility to make sure your exhaust system appears to be in top-notch order at all times. Check your filters or grease extractors. Look into the ductwork of your system. Be on the lookout for debris in the interior after removing the access panels running horizontally from your system’s ductwork. Visually inspect the blades of your exhaust system, when the fan is turned off, for any build-up. At any signs of dust or debris, it’s important to get it cleaned up to prevent further build-up.
3. Keep Using an Unreliable Exhaust System
One of the biggest mistakes any restaurant owner could make is continuing to take advantage of their kitchen’s exhaust system when it’s already on its last leg or in need of some help. Dirty filters or grease extractors? Grease build-up within your system? Debris encrusted on your exhaust fan? None of this makes your system safe to use. Not only will it your system not work in your favorite, but it can actually pose big problems if it’s continued to be used.

From this post, it’s clear to see that it’s imperative to take good care of your restaurant’s kitchen exhaust system. Failure do to so can lead to unfortunate consequences such as a flash fire, a slip and fall injury to one of your employees from grease build-up in your kitchen, or even a penalty such as a fine from an inspector for not adequately cleaning your kitchen exhaust.

One way to make sure your exhaust system won’t fail on you suddenly is to get it regularly cleaned by Flue Steam Inc. in Southern California. Call our team today at 800-700-FLUE for more information.