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At Flue Steam, our objective has been to provide full kitchen air control and fire protection services to our Southern California clients for over 40 years. We’re ecstatic to be able to contribute to making Southern California kitchens safer and cleaner on a daily basis.

What we do for hotels and restaurants

Complete kitchen exhaust system cleaning (including hand scraping and steam cleaning), fan, hood, and duct cleaning, grease filter exchange service, swamp cooler maintenance, exhaust fan maintenance, automatic fire suppression system maintenance, and portable fire extinguisher sales and service are just a few of the services we offer.

The California Restaurant Association, the International Kitchen Exhaust Cleaning Association, and the National Fire Protection Association are all proud members of our company (NFPA).

The fireman dilemma

What does this have to do with firemen, though? You could inquire. Why should a fireman be concerned with what Flue Steam does on a daily basis?

Because Flue Steam makes the work of firemen so much easier! Kitchen fires are one of the most prevalent mishaps in the United States, according to the National Fire Protection Association. Though they’re still uncommon nowadays, it wasn’t always the case.

The significance of fire and health legislation

When our firm was created in 1971, health and fire standards controlling commercial kitchens began to be carefully enforced when the government learned that greater limitations could prevent fire incidents. When that happened, however, many business owners and managers found themselves unable to satisfy all of the standards while also attending to all of the other critical problems. Flue Steam arose from the necessity to fulfill all of the standards and assist restaurants in remaining profitable.

We are still doing the same work over 40 years later, and many of our clients have been relying on us for decades. We place a great emphasis on each customer and endeavor to surpass their expectations with our high standards.

We make it easy for everyone’s job

We not only make firemen’ work simpler by preventing them from having to rush all over town putting out kitchen fires, but we also make your job easier. Whatever your duties are, you’ll be able to focus on them much more effectively when we manage all of your kitchen air control and fire prevention needs. Focus on what matters most to you, and leave the less thrilling but equally crucial components of your kitchen to us.

We also provide exceptional emergency service 24 hours a day, 7 days a week—just contact 800-700-FLUE and one of our business vehicles will be there right away to assist you, no matter what time of day or night it is.

To discuss your kitchen’s needs and set up a regular maintenance program, call 800-700-FLUE, email contact@fluesteam.com,. When you contact the professionals at Flue Steam to manage your kitchen air control and fire prevention services on a daily basis, you’ll have a lot of peace of mind. We hope to build a long-term professional relationship with you!

Across Southern California, we’re here to fulfill all of your commercial kitchen air management and fire protection needs. Every day, our objective is to ensure that your kitchen is safe, has excellent air quality, and operates at peak efficiency. We look forward to building a long-term business relationship with you and exceeding your expectations on a daily basis. Keep reading to learn how we can help and then contact Flue Steam at 800-700-FLUE to get started.

We can help your commercial kitchen in a number of ways

For commercial kitchens throughout Southern California, we provide the following services:

• Cleaning the exhaust system in the kitchen (hand scraping and steam cleaning services)
• Services for grease filter exchange
• Services are available 24 hours a day, 7 days a week
• Sales and service of automated fire suppression systems
• Services for swamp coolers

Why should you choose us to clean your kitchen exhaust?

The exhaust system is an important part of any commercial kitchen because it properly removes vaporized oil, which is a natural consequence of cooking, from the air. It also eliminates stale air and smells. Your commercial kitchen will not be up to code if your exhaust system is not kept clean and in good functioning condition, and a flash fire may develop.

When the fire department must be summoned and repairs must be done, it would be a dangerous scenario and a major disruption to your business. However, with Flue Steam’s kitchen exhaust cleaning services, you’ll never have to worry about your exhaust system again.

Hand scraping and steam cleaning

For commercial kitchen exhaust systems, we provide both hand scraping and steam cleaning services. Hand scraping is a quick and easy way to get rid of any grease deposits that are visible. Once a month, we recommend signing up for hand scraping services. Steam cleaning is the process of removing oil from every area of your exhaust system using hot, high-pressure water. Hand scraping should be supplemented with steam cleaning services 2-4 times a year.

We’ll give you a “Certificate of Performance” sticker after each cleaning, which will satisfy code inspectors and may even save you money on your insurance premiums. At each appointment, you can rest confident that our qualified specialists will perform the most comprehensive cleaning possible.

We care about the safety of your commercial kitchen

We are concerned about the safety of your commercial kitchen, therefore we provide a number of extra services with every cleaning session. Our specialist will thoroughly inspect your exhaust fan, as well as the belts and other components of your exhaust system, and lubricate the fan bearings. If your belts are worn out and you have a replacement on hand, the technician will change them for free. It’s just another method we keep your exhaust system as clean as possible for as long as feasible. Call Flue Steam now at 800-700-FLUE to learn more about how we can help you.

Restaurants, as we all know, are considered crucial during a pandemic. Restaurants can, of course, stay open and serve customers if they choose to; but, indoor dine-in seating has been prohibited on and off in many California counties. Restaurants should strive for top-notch sterility and cleanliness during these uncertain times, regardless of whether indoor dining is available or whether customers are permitted inside at all for any reason.

Restaurants could consider acquiring expert decontamination service from Flue Steam, in addition to following to a rigorous and regular cleaning plan, to truly up their sterilization game.

What is involved in professional decontamination?

Flue Steam employs an EPA-registered solution capable of destroying viruses and bacteria, including Mycobacterium TB, the agent that causes tuberculosis, to complete decontamination services. In addition, COVID-19 (SARS-CoV-2), HEP-C, HIV, SARS, PED Coronavirus, and MRSA may all be killed with our disinfectant.

Why should you use the Flue Steam Decontamination Service?

With the current widespread threat of COVID-19, as well as the constant threat of any form of bacterium or virus circulating the air, staying on various surfaces, or residing on or in a person at any given time, professional decontamination is always a good idea. You can keep your customers and staff safer and maybe healthier in the long term if you do it this way.

You can never be too careful, but if your business building’s sterilization game isn’t up to par, you’ll be sorry. People who come to your restaurant or work there rely on you to keep the environment sterile and clean.

Regardless of the presence of the Coronavirus, maintaining a clean and decontaminated restaurant is essential for preventing cross-contamination, infection, and general pollution. The cleaner your restaurant is, the more certain you can be that it will pass health inspections and be a safe and healthy environment to work in.

For an appointment call us right now

There are only positive aspects to decontamination services. It’s quick, it’s effective, and it’s well worth the money! And it’s more important now than it’s ever been.

It won’t take long, and it won’t cost you an arm and a leg, we guarantee. All you have to do now is call Flue Steam at 800-700-FLUE to get started with decontamination services. We’d be delighted to provide you with additional information about our services and how they can be of use to you.

If you’ve ever worked in a commercial kitchen, you know how stuffy, hot, and smokey these environments can get. You’re probably also aware of the risks that a poorly ventilated kitchen poses to both the safety of your kitchen and the safety of your staff. That is why kitchen exhaust systems were created: to make working environments in kitchens healthier and more comfortable.

Although you may already realize the importance of having a kitchen flue, you may not realize how crucial it is to get your kitchen exhaust system cleaned by a professional on a regular basis. If that’s the case, we’ll be the first to let you know! Keep reading to learn some of the biggest advantages of professional exhaust system cleaning from Flue Steam and then contact us at 800-700-FLUE for help.

Heat and stink may be removed from your kitchen

Your business kitchen will be more comfortable for your personnel to work in once the hot air and cooking-related odors have been removed. Furthermore, your consumers will not be exposed to these unpleasant circumstances.

A flash fire can be avoided if you take the following precautions

A properly cleaned kitchen flue aids in the removal of combustible residues such as grease that accumulate during the cooking process. Grease accumulation in the kitchen may easily result in a flash fire.

Enhanced environmental protection

Grease that builds up in your kitchen has the potential to pollute the environment. However, by correctly removing these greases using a kitchen exhaust, you may considerably reduce the environmental impact that these toxins do.

Savings on energy

Kitchen exhausts that are clean have better airflow, which means they are more energy efficient. As a consequence, you’ll be able to rejoice in cheaper energy expenditures.

Improved air quality

Always put safety first. Keeping your kitchen exhaust clean means it may remove toxins from the air that could otherwise cause health issues for individuals who live near your kitchen.

Why are we the best candidates for the job?

When it comes to cleaning your kitchen flue, you don’t want to hire just anybody; you want someone who is qualified and competent. Our specialists at Flue Steam are not only licensed, but also the finest in the industry. Unlike some experts, ours doesn’t just focus on cleaning the hood range in your kitchen, but also on cleaning every nook and cranny of your exhaust system.

We provide additional services in addition to a comprehensive kitchen flue cleaning. Our crew performs an exhaust fan examination as part of every cleaning session. If, for example, one of your belts is worn out or your fan isn’t operating as it should, you can bet that our experts will be able to address the problem.

The grease filters in your kitchen exhaust system help to remove the hazardous, vaporized grease that builds up in the ducts of your system. Fat filters play an important role in the safety of your kitchen and its residents by eliminating bothersome bits of cooking grease from your exhaust. Grease filters, on the other hand, may play a critical part in keeping your restaurant’s kitchen operational, dependable, and secure.

It’s crucial to clean or replace your grease filters every two to four weeks, depending on how frequently you cook, to keep your kitchen safe over time. Trouble might erupt if your kitchen exhaust filters are not replaced on a regular basis. Keep reading to learn how Flue Steam can help and then contact us at 800-700-FLUE for more information on our grease filter exchange program.

Why are clean grease filters so important?

One of the most harmful parts of a kitchen is the collection of oil and grease. Buildup may cause costly plumbing issues, environmental hazards, a higher chance of slip and fall injuries, and bug infestations. The health of your kitchen employees might be jeopardized just by breathing in grease particles in the air. These concerns alone are enough to get a food-related firm punished or possibly shut down permanently.

If the worst happens, your kitchen might catch fire, destroying your valuable stuff and perhaps hurting anybody who is in the area of the flames. This is one of the most serious consequences of neglecting to maintain your kitchen exhaust system.

So, in addition to a large mess to clean up, perhaps thousands of dollars in equipment and/or property to repair or replace, and a financially suffering firm, you may also be dealing with a deeper tragedy. Even if something like this is unavoidable, the repercussions of such a catastrophe might financially, intellectually, emotionally, and physically affect you and your business for a long time.

Our grease filter exchange program

We at Flue Steam want to ensure that your restaurant kitchen is safe and secure. This is why our firm provides quick grease filter swap services, which are provided by a team of experienced kitchen exhaust specialists.

We provide a variety of grease filter sizes from Kason and Flame Gard, which we always have in stock in quantity, for your convenience. Purchasing our filters in bulk for our clients not only saves us money, but it also allows us to pass those savings on to you.

Contact us at 800-700-FLUE to schedule your first grease filter exchange. For maximum commercial kitchen safety, our experts can gladly tell you how often your grease filter has to be replaced.