
Lowering the risk of flash fires in your commercial kitchen
Dramatically reduce your risk of flash fire with regular grease filter replacement and cleaning from Flue Steam. Prevent the damage to your business that would result from a flash fire. If a flash fire occurs in your commercial kitchen, your equipment will become damaged, plus you’ll have to close for awhile to make repairs, so you’ll use valuable revenue. Your bottom line might even be messed up. Make sure this doesn’t happen by signing up for regular grease filter replacement and cleaning services from Flue Steam.
Now to answer the question right at hand. How often should grease filters be replaced?
In most cases, filters should be cleaned or replaced every 2 weeks. However, restaurants that don’t use much grease or oil (restaurants that don’t fry or broil much, or at all) can extend the life of their filters for up to 4 weeks.
It’s easy to sign up for grease filter replacement and cleaning services from Flue Steam. Just call us at 800-700-FLUE and we’ll set up a regular schedule so you’ll always have fresh, clean grease filters on hand. You won’t have to worry about it ever again! One of our technicians will deliver clean filters to your kitchen at preset intervals of your choice (recommended every 2 weeks). The technician will install the new filters for you as well as haul away the old filters for thorough cleaning.
We also offer name brand grease filters for purchase. We carry most sizes of Kason and Flame Guard brand grease filters. Our prices are excellent because we buy grease filters in bulk, so we pass the savings on to you.
Contact us today
We’re here to make your commercial kitchen safer and more efficient. Sign up for our grease filter cleaning and replacement services today, as well as regular kitchen exhaust system cleaning services. We also provide exhaust fan maintenance, automatic fire suppression system, and portable fire extinguisher sales and services. Start your partnership with Flue Steam now by calling 800-700-FLUE.

Did you know that the flue is an integral part of your kitchen? That’s because it removes hot exhaust gases that are created when you cook. When food products are heated up during cooking, natural oils and fats become vaporized and are then drawn into your exhaust system. About 70% of this airborne grease will be trapped by the grease filter, but the rest of It passes through that filter and attaches to the walls of the exhaust duct and the blades of the exhaust fan. As time goes on, the grease builds up more and more, and the efficiency of the exhaust system gets worse and worse. Temperatures start to increase, to the grease deposits liquefy. If the grease gets hot enough, a flash fire can occur.
Do you own or manage a hotel, restaurant, or other commercial property that contains a commercial kitchen? Then you need to find a reputable company to handle all your exhaust system cleaning needs in Long Beach, CA.



