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Commercial kitchens are hardly considered safe environments. You wouldn’t want to leave children unattended in one, that’s for sure. Potential cross contamination, sharp kitchen tools, and slip and fall hazards are all possible in a commercial kitchen. However, the riskiest of all is the potential for a flash fire. With hot appliances, open flames, and grease buildup, the possibilities of a kitchen fire aren’t completely uncommon.

Besides maintaining good practices in your Culver City, CA commercial kitchen, it’s important to reach out to Flue Steam, Inc. for ways to properly stop a potential fire in its tracks. Just as importantly, Flue Steam, Inc. can help ensure your commercial kitchen meets fire safety codes and regulations, so you don’t get a big, fat fine in the process of operating a hazardous kitchen.

What Flue Steam, Inc. Provides

Flue Steam, Inc. offers a variety of services to keep your commercial kitchen as safe from fires as possible. We offer kitchen exhaust cleaning, grease filter exchange, and swamp cooler service. In addition, we supply and install automatic fire suppression systems and portable fire extinguishers.

Most importantly, our team at Flue Steam, Inc. is familiar with the codes that apply to your business in specific. Our team knows how many fire extinguishers your commercial kitchen needs and where they must be installed, how often your kitchen exhaust steam needs to be cleaned and maintained, and where ventilation systems like swamp coolers need to be installed in your kitchen. We know this not only based on logic but based on law.

Call Us to See How we Can Make Your Culver City Safer

In business for multiple decades, Flue Steam, Inc. has the resources, supply, and intelligent team to help you maintain a fire-safe commercial kitchen in Culver City, CA. Even if you rarely cook in your commercial kitchen, you aren’t safe from a potential fire. Not only is safety a key factor, but it’s required that you maintain a specific commercial kitchen environment to avoid and suppress a flash fire if and when it occurs.

And by doing the later, you and your business can benefit too. It means you have less of a potential for resignations or even lawsuits from employees that got injured due to a kitchen fire, fines charged for not having the right suppression system set in place, and equipment or structural damage from unruly flames.

Contact Flue Steam, Inc. today to see what we can do to help you maintain a safer commercial kitchen. Our number is 800-700-FLUE.

There are many pieces of equipment that are important to have in a commercial kitchen. Refrigerators, sinks, ovens, stoves, charbroilers and grills, toasters, and deep fryers are some of the types of equipment that a restaurant might have in their kitchen.

However, kitchen equipment goes way beyond just the latter. Also important is to have proper ventilation in your commercial kitchen provided by an exhaust system. In fact, your kitchen exhaust contains a swamp cooler that plays a big responsibility in keeping your kitchen up and running properly. Although, many people fail to recognize the importance of this piece of equipment.

The Role of Swamp Coolers in Commercial Kitchens

As part of your kitchen ventilation system, swamp coolers help replace the hot air expelled from your exhaust fan and, in turn, replace that hot, uncomfortable heat with cool air. Likewise, the tasks of a swamp cooler can help prevent your kitchen hood’s fire suppression system from overheating. Ultimately, swamp coolers help keep your commercial kitchen safe, sound, and properly functioning.

Why Get Regular Swamp Cooler Maintenance?

Without a properly working swamp cooler, your kitchen could become overheated, air flow may come to a standstill, and doors may slam due to the vacuum effect this causes. As a result of the latter, your kitchen can become incredibly uncomfortable for employees, if not dangerous.

In extreme cases, your kitchen may become smoky and not properly ventilated if your exhaust system’s swamp cooler isn’t in working order. These issues can then contribute to other problems in the kitchen, including health problems, and may even begin affect the productivity of your employees and the dining experience of your customers.

Due to these risks, it’s no surprise that regular swamp cooler maintenance is critical in any commercial kitchen. By opting for swamp cooler service from a professional every six months, you can be confident that your kitchen ventilation system will continue to work well over the months.

Get Swamp Cooler Service Today!

Is there stale, hot air trapped in your commercial kitchen? Do you feel like your kitchen flue isn’t properly removing smoke and other debris from your kitchen space? You might need swamp cooler maintenance.

Apart from maintenance, we also sell and install swamp coolers in Southern California. In addition to our swamp cooler sales and services, our technicians have experience cleaning, inspecting, and maintaining other parts of your kitchen exhaust system to keep your kitchen as safe as possible.

Even if you aren’t sure what the problem entails, give us a call today at 800-700-FLUE!

If you know anything about having a commercial kitchen, you know that these places get pretty stuffy, hot, and smoky. Chances are, you’re also well aware of the dangers a kitchen that’s not properly ventilated can pose for both the safety of your kitchen as well as your employees. That’s why kitchen exhaust systems were invented: to keep kitchen environments healthier and more pleasant to work in.

Although you might already understand why having a kitchen flue is critical, you might not understand exactly how important it is that your get your kitchen exhaust system regularly cleaned by a professional. In that case, we’ll be the first to inform you!

Benefits of a Clean Kitchen Exhaust System

1. Removable of heat and odor from your kitchen
With the removable of hot air and cooking-related stenches, your commercial kitchen will be more pleasant for your employees to work in. Additionally, your customers won’t be exposed to these uncomfortable conditions.
2. Prevention from a flash fire
A regularly cleaned kitchen flue helps eliminate flammable remnants, such as grease, that come about during the cooking process. Leaving grease buildup in your kitchen can certainly trigger a flash fire.
3. Greater environmental safety
The grease that accumulates in your kitchen has the potential to cause environmental harm. However, when these greases are properly eliminated with a kitchen exhaust, you can greatly decrease the environmental harm these contaminants contribute to.
4. Lower energy costs
Clean kitchen exhausts feature better airflow, which in turn provides greater energy efficiency. And, as a result, you can celebrate with lower energy costs.
5. Safer air quality
Safety always comes first. Keeping your kitchen exhaust clean means it’s capable of eliminating contaminants in the air that may otherwise pose health problems for those within the vicinity of your kitchen.

Why We’re the Best for the Job

When it comes to hiring someone to clean your kitchen flue, you don’t want just anyone; you want someone who’s knowledgeable and experienced.

At Flue Steam, Inc., our technicians are not only licensed but are the best at what they do. Unlike some technicians, our team doesn’t just mostly focus on cleaning your kitchen’s hood range but every nook and cranny of your exhaust system.

In addition to a thorough kitchen flue cleaning, we also offer bonus services. As part of every cleaning appointment, our team also performs an exhaust fan inspection. If, say, one of your belts is worn out, or your fan isn’t working as well as it should, you bet that our team has the expertise to resolve the issue at hand.

Ready to hire us? Contact us now at 800-700-FLUE to set up your appointment in Beverly Hills.

From early on in life, we’re aware what a fire extinguisher is and what purpose it serves. Even at the elementary age, many of us may already have an idea of how an extinguisher works. It’s knowing “little” things like this that can make all the difference in the middle of an emergency.

Due to the significance surrounding portable fire extinguishers, it’s no surprise that at least one class K extinguisher must be present in all commercial kitchens. With electronics, flammable grease and oils, fat deposits, high temperatures, and stove flames present, kitchens after all are a major fire hazard, making fire prevention and suppression more important than ever before.

Even if you already have a fire suppression system installed in your commercial kitchen, the vitality of fire extinguishers should not be overlooked.

Benefits of Portable Fire Extinguishers

Apart from being required by law in commercial kitchens, having a portable fire extinguisher equipped in your building can serve many advantages. While everyone knows portable fire extinguishers put fires out, many don’t see the greater picture as to why fire extinguishers are so important for a commercial kitchen.

For one, these devices quickly diminish fires that would otherwise spread and cause more property damage and serious harm or injury to anyone within the locality of the fire. In turn, a simple extinguisher can save you a lot of money, stress, and heartbreak.

Of course, having fire extinguishers present in a commercial kitchen according to code can also save you from a hefty fine. After so many violations, the continued absence of a fire extinguisher can even get your business shut down by an inspector.

Ultimately, portable fire extinguishers, while small, can save your business. Being lucky enjoy to be able to keep your beloved business up and running after a tragedy such as a fire is something you should never take for granted. The proper fire safety equipment can certainly increase your chances of that.

Keep Your Property Safe with Fire Extinguishers in Southern California!

A fire can break out at any time, whether it be on a commercial property or at a residence. However, commercial kitchens have an increased risk of a flash fire. To top it off, fire codes require placement in commercial kitchens, making them an absolute must.

But why settle with just any set of fire extinguishers? At Flue Steam, Inc., we supply top of the line fire extinguishers for commercial kitchens in Southern California. With our extensive knowledge on fire safety, we can help you select the right type and number of extinguishers for your kitchen. Additionally, we can help you find the perfect extinguisher placement in correspondence with fire codes.

If you have a commercial kitchen in Southern California, contact us at 800-700-FLUE for more information on our fire extinguishers.

Your commercial kitchen’s automatic fire suppression system plays a big role in keeping your restaurant safe. In fact, these systems have the ability to keep flash fires under control, extinguishing them without the need for human involvement.

As one could imagine, an automatic fire suppression system plays an especially big role if a fire erupts when nobody is there at the time to resolve it, when a fire is too big to tend to with human interaction alone, or when local firefighters are taking too long to arrive at the scene.

Even when coupled with human participation, an automatic fire suppression system can significantly help speed up the rate at which a fire is terminated. In turn, less damage can result. Thus, it’s clear to see how these systems can be so important.

Why Automatic Fire Suppression System Inspection is Important

If you already have a reliable automatic fire suppression system installed in your Southern California commercial kitchen, you might think your kitchen safety is up to par. However, automatic fire suppression systems must be regularly inspected and maintained to ensure they’re capable of doing what they’re intended to do.

Not only do these inspections help guarantee that your suppression system will be more likely to aid you if and when a fire starts in your commercial kitchen, but you can also avoid any fines or penalties associated with not have a regularly inspected system.

Although equipment like automatic fire suppression systems might seem like a waste as none of us anticipate a fire, there’s always that possibility. Fire suppression systems give you extra peace of mind that your kitchen will be safe. And during the midst of a kitchen fire, you’ll be glad your fire suppression system is in working order thanks to its regular care and maintenance.

Locations We Serve

Are you in need of a fire suppression system inspection?

At Flue Steam, Inc., we have been serving all of Southern California since 1971. This includes Fullerton, Los Angeles, Irvine, Pasadena, Simi Valley, Thousand Oaks, Westminster, Ventura, Woodland Hills, Pomona, Oxnard, and much more.

Click here to see our full list of service locations.

Schedule an Inspection Today!

When was the last time you got your automatic fire suppression system inspected and maintained by a professional? If it’s been six months or longer, it’s time to call us out. If necessary, we provide 24-hour emergency service for your automatic fire suppression system. The longer you wait to schedule an inspection, the more you gamble the safety of your kitchen.

Even if you don’t have a fire suppression system installed in your commercial kitchen just yet, our team will be honored to help select a fire suppression system and do the installation for you.

Give us a call today at 800-700-FLUE to set up an automatic fire suppression system inspection or installation appointment in Southern California!