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If you know anything about having a commercial kitchen, you know that these places get pretty stuffy, hot, and smoky. Chances are, you’re also well aware of the dangers a kitchen that’s not properly ventilated can pose for both the safety of your kitchen as well as your employees. That’s why kitchen exhaust systems were invented: to keep kitchen environments healthier and more pleasant to work in.

Although you might already understand why having a kitchen flue is critical, you might not understand exactly how important it is that your get your kitchen exhaust system regularly cleaned by a professional. In that case, we’ll be the first to inform you!

Benefits of a Clean Kitchen Exhaust System

1. Removable of heat and odor from your kitchen
With the removable of hot air and cooking-related stenches, your commercial kitchen will be more pleasant for your employees to work in. Additionally, your customers won’t be exposed to these uncomfortable conditions.
2. Prevention from a flash fire
A regularly cleaned kitchen flue helps eliminate flammable remnants, such as grease, that come about during the cooking process. Leaving grease buildup in your kitchen can certainly trigger a flash fire.
3. Greater environmental safety
The grease that accumulates in your kitchen has the potential to cause environmental harm. However, when these greases are properly eliminated with a kitchen exhaust, you can greatly decrease the environmental harm these contaminants contribute to.
4. Lower energy costs
Clean kitchen exhausts feature better airflow, which in turn provides greater energy efficiency. And, as a result, you can celebrate with lower energy costs.
5. Safer air quality
Safety always comes first. Keeping your kitchen exhaust clean means it’s capable of eliminating contaminants in the air that may otherwise pose health problems for those within the vicinity of your kitchen.

Why We’re the Best for the Job

When it comes to hiring someone to clean your kitchen flue, you don’t want just anyone; you want someone who’s knowledgeable and experienced.

At Flue Steam, Inc., our technicians are not only licensed but are the best at what they do. Unlike some technicians, our team doesn’t just mostly focus on cleaning your kitchen’s hood range but every nook and cranny of your exhaust system.

In addition to a thorough kitchen flue cleaning, we also offer bonus services. As part of every cleaning appointment, our team also performs an exhaust fan inspection. If, say, one of your belts is worn out, or your fan isn’t working as well as it should, you bet that our team has the expertise to resolve the issue at hand.

Ready to hire us? Contact us now at 800-700-FLUE to set up your appointment in Beverly Hills.

From early on in life, we’re aware what a fire extinguisher is and what purpose it serves. Even at the elementary age, many of us may already have an idea of how an extinguisher works. It’s knowing “little” things like this that can make all the difference in the middle of an emergency.

Due to the significance surrounding portable fire extinguishers, it’s no surprise that at least one class K extinguisher must be present in all commercial kitchens. With electronics, flammable grease and oils, fat deposits, high temperatures, and stove flames present, kitchens after all are a major fire hazard, making fire prevention and suppression more important than ever before.

Even if you already have a fire suppression system installed in your commercial kitchen, the vitality of fire extinguishers should not be overlooked.

Benefits of Portable Fire Extinguishers

Apart from being required by law in commercial kitchens, having a portable fire extinguisher equipped in your building can serve many advantages. While everyone knows portable fire extinguishers put fires out, many don’t see the greater picture as to why fire extinguishers are so important for a commercial kitchen.

For one, these devices quickly diminish fires that would otherwise spread and cause more property damage and serious harm or injury to anyone within the locality of the fire. In turn, a simple extinguisher can save you a lot of money, stress, and heartbreak.

Of course, having fire extinguishers present in a commercial kitchen according to code can also save you from a hefty fine. After so many violations, the continued absence of a fire extinguisher can even get your business shut down by an inspector.

Ultimately, portable fire extinguishers, while small, can save your business. Being lucky enjoy to be able to keep your beloved business up and running after a tragedy such as a fire is something you should never take for granted. The proper fire safety equipment can certainly increase your chances of that.

Keep Your Property Safe with Fire Extinguishers in Southern California!

A fire can break out at any time, whether it be on a commercial property or at a residence. However, commercial kitchens have an increased risk of a flash fire. To top it off, fire codes require placement in commercial kitchens, making them an absolute must.

But why settle with just any set of fire extinguishers? At Flue Steam, Inc., we supply top of the line fire extinguishers for commercial kitchens in Southern California. With our extensive knowledge on fire safety, we can help you select the right type and number of extinguishers for your kitchen. Additionally, we can help you find the perfect extinguisher placement in correspondence with fire codes.

If you have a commercial kitchen in Southern California, contact us at 800-700-FLUE for more information on our fire extinguishers.

Your commercial kitchen’s automatic fire suppression system plays a big role in keeping your restaurant safe. In fact, these systems have the ability to keep flash fires under control, extinguishing them without the need for human involvement.

As one could imagine, an automatic fire suppression system plays an especially big role if a fire erupts when nobody is there at the time to resolve it, when a fire is too big to tend to with human interaction alone, or when local firefighters are taking too long to arrive at the scene.

Even when coupled with human participation, an automatic fire suppression system can significantly help speed up the rate at which a fire is terminated. In turn, less damage can result. Thus, it’s clear to see how these systems can be so important.

Why Automatic Fire Suppression System Inspection is Important

If you already have a reliable automatic fire suppression system installed in your Southern California commercial kitchen, you might think your kitchen safety is up to par. However, automatic fire suppression systems must be regularly inspected and maintained to ensure they’re capable of doing what they’re intended to do.

Not only do these inspections help guarantee that your suppression system will be more likely to aid you if and when a fire starts in your commercial kitchen, but you can also avoid any fines or penalties associated with not have a regularly inspected system.

Although equipment like automatic fire suppression systems might seem like a waste as none of us anticipate a fire, there’s always that possibility. Fire suppression systems give you extra peace of mind that your kitchen will be safe. And during the midst of a kitchen fire, you’ll be glad your fire suppression system is in working order thanks to its regular care and maintenance.

Locations We Serve

Are you in need of a fire suppression system inspection?

At Flue Steam, Inc., we have been serving all of Southern California since 1971. This includes Fullerton, Los Angeles, Irvine, Pasadena, Simi Valley, Thousand Oaks, Westminster, Ventura, Woodland Hills, Pomona, Oxnard, and much more.

Click here to see our full list of service locations.

Schedule an Inspection Today!

When was the last time you got your automatic fire suppression system inspected and maintained by a professional? If it’s been six months or longer, it’s time to call us out. If necessary, we provide 24-hour emergency service for your automatic fire suppression system. The longer you wait to schedule an inspection, the more you gamble the safety of your kitchen.

Even if you don’t have a fire suppression system installed in your commercial kitchen just yet, our team will be honored to help select a fire suppression system and do the installation for you.

Give us a call today at 800-700-FLUE to set up an automatic fire suppression system inspection or installation appointment in Southern California!

Your home’s swamp cooler plays a pivotal role, especially in the heat of the summer. This device creates cool air by running hot air from the outdoors through wet pads within your unit and then blowing that cooled air throughout the vents of your home or business.

However, just like an air conditioner, a swamp cooler can come across problems of its own. While they seldom suffer from technical difficulties, there’s always that chance that your evaporative cooler will need to be maintained or repaired to function properly over the years.

Common Swamp Cooler Problems

Regardless of the age of your cooler, there’s always a chance it may experience problems. Some of these issues include the following:

• Poor airflow

If your unit is still delivering cold air but isn’t churning out enough air, it may need a new exhaust. As for exhaust-free models, attempt to open windows and doors to see if the airflow from your swamp cooler improves.

• Lack of cold air

Although evaporative coolers are designed to deliver cold air to your home, there may come a time where it may completely fail to do so. It’s possible that your cooler’s cooling pads are dry and just need to be wettened. However, if that doesn’t resolve the issue, a swamp cooler technician should be called to the site of your malfunctioning unit.

• Strange odors

Nobody wants a strong stench filling their home or business! If this odd odor is coming from your swamp cooler unit, old water buildup or mildew accumulated on your unit’s cooling pads may be to blame. Issues like this can be resolved with regular preventative swamp cooler maintenance from a qualified technician.

• Water pooling underneath unit

If you find water pooling from under your evaporative cooler, there’s a good chance that you didn’t properly store your unit in the winter. One culprit might be that you didn’t drain your cooler and/or remove the cooling pads prior to storage. Regardless of the reason, calling a professional out can help you resolve the issue at hand.

• Inability to turn on

Your cooler might work perfectly one day, and then out of the blue one day, may no longer turn on. No matter how much you smack or kick the unit will not help – nor do we recommend doing so. If your swamp cooler refuses to turn on, there may be something wrong with the electrical component of your unit, like your breaker or fuse. In that case, a swamp cooler technician should be the first person you ask for help.

Swamp Cooler Maintenance and Repair in Southern California

Are you experiencing any of the latter swamp cooler problems? Is your swamp cooler older in age and in need of preventative maintenance to ensure it continues to function well for as long as possible?

If you answered yes to any of these questions, put your trust in Flue Steam, Inc. to provide the swamp cooler maintenance or repair your Southern California home or business needs. Our technicians can also install and replace swamp coolers.

For all your swamp cooler needs, call us today at 800-700-FLUE to set up service with us.

The grease filters apart of your kitchen exhaust help eliminate the harmful, vaporized grease that accumulates within your system’s ducts. By removing pesky particles of cooking grease from your exhaust, grease filters play a vital role in the safety of your kitchen and its inhabitants. In turn, grease filters alone can play an immense role in keeping your restaurant’s kitchen functional, reliable, and secure.

To ensure your kitchen remains safe over the years, it’s important to clean or replace your grease filters approximately every two to four weeks depending on how often you cook. Without regularly replacing the filters of your kitchen exhaust, trouble could certainly arise.

Why Clean Grease Filters are Crucial

The accumulation of oil and grease is one of the most dangerous aspects a kitchen could have. Buildup can lead to expensive plumbing problems, environmental risks, an increased risk of slip and fall injuries, and pest infestations. Just breathing in grease particles in the air could be hazardous to the health of your kitchen staff. These issues alone are enough to get a business in the food industry fined or even permanently shut down.

If worse comes to worst, your kitchen could experience a flash fire, damaging your precious property in the process and potentially harming anyone within the vicinity of the flames. This is one of the biggest risks of failing to upkeep the maintenance of your kitchen exhaust.

So, not only might you have a massive mess to clean up, possibly thousands of dollars’ worth of equipment and/or property to fix or replace, and a financially struggling business but may also have greater tragedy to deal with. The effects of such a trauma could financially, mentally, emotionally, and physically strain you and your business for quite some time – even though something like this is evitable.

Culver City Grease Filter Exchange

Here at Flue Steam, Inc., we want your restaurant kitchen to remain safe and sound. This is why our company offers speedy grease filter exchange services, delivered by a team of knowledgeable kitchen exhaust experts.

For your convenience, we offer a majority of grease filter sizes from Kason and Flame Gard, which we always have available in bulk. Buying our filters in bulk for our clients not only means we benefit from savings but that we can deliver lower costs to you in return.

For regular grease filter exchange in Culver City, CA, contact us at 800-700-FLUE to get started on your initial appointment. Our team will also gladly let you know how often you personally require grease filter replacement for optimal commercial kitchen safety.