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Owning a restaurant in the state of California – or anywhere for that matter – is a lot of work and a big stress in itself. However, this doesn’t take away the fact that there are many things that you have to get done on a regular basis just to keep your restaurant up and running. This includes making sure that your kitchen exhaust system is well cared for.

But instead of telling you how to care for your kitchen exhaust system, we’re going to tell you today what not to do. This includes:

1. Refrain from Getting Regular Professional Cleanings
Depending on the age of your exhaust system and how often you cook, this can impact how often you should be getting your exhaust system deep-cleaned by a professional. High-volume kitchens may require cleanings once a month to once every four months. Others may need semiannual or annual cleaning. Either way, these cleanings are vital if you wish to maintain a quality exhaust system.
2. Failure to eyeball your system on a daily basis
As the business owner, it’s your responsibility to make sure your exhaust system appears to be in top-notch order at all times. Check your filters or grease extractors. Look into the ductwork of your system. Be on the lookout for debris in the interior after removing the access panels running horizontally from your system’s ductwork. Visually inspect the blades of your exhaust system, when the fan is turned off, for any build-up. At any signs of dust or debris, it’s important to get it cleaned up to prevent further build-up.
3. Keep Using an Unreliable Exhaust System
One of the biggest mistakes any restaurant owner could make is continuing to take advantage of their kitchen’s exhaust system when it’s already on its last leg or in need of some help. Dirty filters or grease extractors? Grease build-up within your system? Debris encrusted on your exhaust fan? None of this makes your system safe to use. Not only will it your system not work in your favorite, but it can actually pose big problems if it’s continued to be used.

From this post, it’s clear to see that it’s imperative to take good care of your restaurant’s kitchen exhaust system. Failure do to so can lead to unfortunate consequences such as a flash fire, a slip and fall injury to one of your employees from grease build-up in your kitchen, or even a penalty such as a fine from an inspector for not adequately cleaning your kitchen exhaust.

One way to make sure your exhaust system won’t fail on you suddenly is to get it regularly cleaned by Flue Steam Inc. in Southern California. Call our team today at 800-700-FLUE for more information.

When was the last time you verified that the fire extinguishers in your restaurant are up to code? Do you even have fire extinguishers installed at all? And if you already have extinguishers in your place of business, are they well cared for and maintained? Have they recently been inspected and approved for use? Are they old and unable to be used in case of an emergency?

These are all questions you should already have the answers to. However, if you’re uncertain, that’s okay too, but it is critical that you find out those answers soon.

Fire Extinguishers are Required in California Restaurant Kitchens

Why know the answers to these questions? Well, for one, having working fire extinguishers installed in your restaurant is a requirement. Without extinguishers installed – and the right types of extinguishers for that matter – you could get penalized or even possibly shut down. So, clearly, it’s vital to take fire extinguisher installation in your California restaurant very seriously.

Apart from the requirement to have extinguishers installed in your restaurant, these devices are important for the general safety of you, your employees, your customers, and of course, your commercial building. Imagine dealing with a flash fire, only to have no device to help you put out the fire. In such situations, a fire extinguisher can come in handy, and thanks to its ability to quickly put out a fire, it can save you hundreds if not thousands of dollars’ worth of damage and may, in the end, completely save your business.

Contact Flue Steam, Inc. to See Which Extinguishers You Need to Stay Up to Code

Staying up to code and following all laws and requirements for running a restaurant is critical if you wish to stay in business. It’s no different when it comes to having fire extinguishers installed.

If you’re not sure what type of portable fire extinguishers your restaurant needs to be equipped with or if you’re looking for replacement extinguishers, not to worry. Flue Steam, Inc. has a wide supply of extinguishers for sale, and we can absolutely help you find the type that you need to be and stay up to code.

Call Flue Steam Inc. today at 800-700-FLUE for more information on portable fire extinguishers in a restaurant setting. Our team would be happy to answer any questions you have and introduce you to some of the greatest portable fire extinguishers on the market.

Adequate ventilation in any kitchen matters, even in your very own home. But it matters even more in commercial kitchens, which get used a lot more than your average residential kitchen, as you can probably imagine.

If you happen to have a swamp cooler in your commercial kitchen as a way to keep your kitchen properly ventilated, know how critical it is to get your unit serviced every now and then. Without regular service, your swamp cooler won’t be able to properly do its job and may have a reduced lifespan overall, which is why our Flue Steam, Inc. team strongly recommends that you do opt for maintenance.

This is How Often Your Swamp Cooler Needs to Be Serviced

If you want your swamp cooler to be up and running several years from now, you’ll need to have service done approximately once a year. And at least once a month, it’s recommended that you check the water pads of your unit to ensure they’re clean enough, and if not, that they’re replaced in a timely manner. And as needed, always make sure to empty your unit’s drip pan when it’s not in use as the standing water can harbor bacteria. This type of maintenance isn’t optional; it’s an absolute necessity.

You may or may not need to have your swamp cooler serviced more frequently, depending on how often your kitchen gets used, the age of your unit, and the current condition of your cooler. The busier the restaurant, chances are, the more likely you’ll need to check on and maintain your swamp cooler.

Hire a Pro to Do the Work for You

It’s aggravating having to remember to maintain things; we completely get it. Many of the restaurant owners we come in contact with have little time to tend to the tedious maintenance of all their equipment, including their ventilation system. While we can’t help you service all your equipment, what we can do is provide service for your Fullerton, CA restaurant kitchen’s swamp cooler. That alone can make a huge difference in your kitchen in terms of ensuring bad odors, debris in the air, and excess heat in your kitchen are properly eradicated.

If you’re ready to have your swamp cooler maintained in your commercial kitchen, Flue Steam, Inc. can help! Dial 800-700-FLUE to get your first service appointment set up. We have great deals and fantastic service that you won’t be able to resist!

It’s not enough to have a good business plan; you must also make sure to follow all necessary laws and regulations regarding running and operating your restaurant business. Installing the right types of portable fire extinguishers in the correct manner and right locations is one of those things that all restaurant owners must do.

With everything else you have to do and put into your business, getting extinguishers installed can seem like a pesky and annoying task and one that you may or may not be very familiar with. Fortunately, there are people out there who are experts when it comes to all things portable fire extinguisher and would be more than happy to help you select the right ones, so you can be in compliance with the California fire extinguisher law in no time.

Types of Portable Fire Extinguishers Flue Steam Inc. Sells

Here at Flue Steam Inc., we sell all types of fire extinguishers – any type of extinguisher you can think of that would ever need to be installed in a commercial kitchen. With different types of extinguishers on hand and with a large quantity of each type of extinguisher in stock, Flue Steam Inc. is a reliable source in the Southern California area to purchase extinguishers from to have installed in a restaurant.

What We Can Do to Ease the Process of Getting Extinguishers

Nobody, especially a busy business owner, wants to have to learn all there is to know about the regulations surrounding fire extinguisher placement in a restaurant. It can be boring and tedious. That’s where Flue Steam Inc. comes in.

Our team is highly trained to help our customers find the right extinguishers and number of extinguishers to ensure they are in compliance with OSHA. Knowing the regulations of fire extinguisher placement in a restaurant so well, our team of professionals can even help you decode any part of these regulations that may be confusing to you. After all, staying in compliance with any regulation requires solid background knowledge and understanding, which we’d be more than happy to help provide.

Order Fire Extinguishers for Restaurants in Monterey Park CA Now

If your restaurant in Monterey Park, CA has yet to have fire extinguishers installed or has an incorrect number, type, and/or placement of extinguishers, Flue Steam Inc. is your go-to company. We have exactly what you need!

Just dial 800-700-FLUE to ask about ordering our fire extinguishers today.

As all of us know, restaurants are deemed essential during the pandemic. That said, restaurants can certainly stay open and serve customers if they choose to do so; however, in many California counties, indoor dine-in seating is banned. Regardless of whether indoor dining is offered or even if customers are allowed inside the establishment at all for any reason, restaurants should aim for top-notch sterilization and cleanliness during these uncertain times.

Apart from sticking to a strict and regular cleaning schedule, restaurants should consider getting professional decontamination service from Flue Steam Inc. in Oxnard, CA to really boost their sterilization game.

What Does Professional Decontamination Involve?

To complete decontamination services, Flue Steam Inc. uses an EPA-registered product that is capable of killing viruses and bacteria, including Mycobacterium tuberculosis, the agent that causes tuberculosis. In addition, our disinfectant product can be used to help kill COVID-19 (SARS-CoV-2), HEP-C, HIV, SARS, PED Coronavirus, and MRSA.

Why Opt for Flue Steam’s Decontamination Service?

With the common threat of COVID-19 at present, and the continual threat of any type of bacteria or virus circulating the air, lingering on various surfaces, or living on or in a human at any given moment, it’s always a good idea to say yes to professional decontamination. This way, you can keep your customers and employees safer and potentially healthier in the long run.

You can never be too safe, but you will be sorry if you don’t keep up your sterilization game in your commercial building. The people visiting or working at your restaurant count on you to provide sterile and clean indoor conditions.

Even despite the Coronavirus, having a clean and decontaminated restaurant is a must to limit cross-contamination, cross-infection, and general contamination. The cleaner your restaurant, the more confident you can be that your establishment will pass health inspections and overall be a safe and sound place to thrive in.

Call Flue Steam Now for an Appointment in Oxnard CA

There are only things to love about decontamination service. It’s quick, effective, and it’s worth it for the cost! And it’s more relevant right now than ever before.

We promise it won’t take long, and it won’t cost you an arm and a leg. To get started with decontamination service, all you have to do is reach out to Flue Steam, Inc. now at 800-700-FLUE. We’d love to give you more information about our services and how it may be able to help you specifically.