Author Archive
Filthy Grease Filter in Your Sherman Oaks CA Restaurant? Here’s Why You Need it Cleaned ASAP
May 7, 2020
Commercial kitchens require a lot of upkeep. There’s no doubt about it. Countertops must remain clean and sanitary. Floors must regularly be swept and mopped. Dishes must be done and properly stored. The list goes on for what seems like forever. Nonetheless, maintaining a clean, orderly, and sanitized environment is critical in commercial kitchens as […]
We’re Still Providing Kitchen Exhaust Cleaning in Manhattan Beach CA During the Coronavirus Outbreak
April 15, 2020
The COVID-19 pandemic is something none of us saw coming. Although it has transformed our world and impacted each of our lives, essential businesses, including those in the restaurant industry, are still allowed to operate with extra precautions set in place. Now more than ever, it’s critical for restaurants to maintain safe and clean kitchen […]
Call on Us to Deep Clean and Sanitize Every Inch of Your Commercial Property
April 8, 2020
It is essential that companies keep their commercial properties cleaned and sanitized. Many do not have the resources, equipment, or knowledge to truly sanitize their own properties. That is where comes in. We can effectively, efficiently, and affordably ensure that your company is clean inside and out. Clean from Outside the Back Door to Outside […]
Dirty Grease Traps Are One of the Main Reasons Restaurants Catch on Fire in Southern California
April 7, 2020
Running a restaurant is no joke. Restaurant owners and their employees must maintain a clean kitchen environment at all times, properly receive and store food, and cook food to the right temperature prior to serving customers. Those employed at restaurants should already know all of this. But something else that’s critical for restaurants is to […]
How Often Do the Fire Extinguishers in My Commercial Kitchen in California Need to Be Inspected?
March 23, 2020
Fires are not uncommon in commercial kitchens, hence why it’s the law to have fire extinguishers placed every so many feet in the kitchen of California restaurants. Although it might seem like a pain to decide which extinguishers you require by law and to have them installed, knowing that your kitchen is safer with their […]
My Swamp Cooler is Blowing Hot Air in Mission Viejo CA.
March 11, 2020
Everyone in the restaurant industry should know that an exhaust system is an integral component of their commercial kitchen. In fact, did you know that one of the main reasons restaurants experience a flash fire is due to problems with their exhaust system (or lack of an exhaust system at all)? It’s true, which is […]
Common Swamp Cooler Problems to Look Out for in Your West Hollywood CA Commercial Kitchen
February 19, 2020
Swamp coolers are significant pieces of equipment in commercial kitchens across the nation. The main intent of a kitchen-dwelling evaporative system is to ensure your space remains cool while stale air is removed. In fact, did you know that only about 10% of the airflow in your commercial kitchen should come from nearby sources (e.g., […]
Do I Have to Have A Kitchen Exhaust System Installed in My Mission Viejo CA Restaurant?
February 8, 2020
Opening a new restaurant or even purchasing a pre-existing restaurant involves quite a bit of legal and safety concerns. If you’re fairly new to the food industry, you’ve probably conducted quite a bit of research. For instance, you probably know what licenses you must have, you’re aware how to avoid cross-contamination, and you’re knowledgeable when […]
Get Affordable Grease Filter Exchange Service in Newport Beach CA
January 21, 2020
A commercial kitchen’s grease filter works by capturing flammable grease particles from your exhaust system. In fact, research shows that a properly working grease filter collects up to 98% of grease deposits within your system and, in turn, significantly helps prevent the risks of a flash fire. However, it’s not as easy as having an […]
Make Sure Your Automatic Fire Suppression System in Granada Hills CA Complies with All Codes
January 8, 2020
There are many important aspects of a commercial kitchen to ensure it remains as safe as possible. Portable fire extinguishers, a kitchen exhaust system, and a swamp cooler are a few specific things that are not only required by law to be installed in many kitchens; they also act as imperative safety measures to prevent […]
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