March 12, 2025
If you run a commercial kitchen in Southern California, keeping your exhaust system clean isn’t just about staying compliant—it’s about ensuring safety, efficiency, and air quality. At Flue Steam, we’ve been leading the way in commercial kitchen air control and fire prevention since 1971, and one of the most common questions we get is: “What’s the best method for flue cleaning?”
There are two primary approaches: hand scraping and steam cleaning. Both methods have their place, but they differ in terms of effectiveness, labor intensity, and outcomes. Understanding the strengths and limitations of each can help you make an informed decision for your kitchen.
Hand Scraping: Simple and Widely Used
What It Is:
Hand scraping is the traditional, most commonly used method of flue cleaning. A technician manually removes grease and residue using scrapers, brushes, and hand tools.
Pros:
- Straightforward and accessible: Hand scraping is relatively quick to set up and doesn’t require complex machinery.
- Cost-effective for light buildup: For systems that are regularly maintained, this method can be sufficient.
- Lower upfront cost: Because it involves minimal equipment, hand scraping tends to be less expensive upfront than other options.
Cons:
- Limited access: Technicians can only clean areas they can physically reach. Bends, narrow ducts, or concealed parts of the system may retain dangerous grease buildup.
- Inconsistent results: The effectiveness of the cleaning depends heavily on the technician’s reach and thoroughness.
- Not ideal for heavy buildup: In kitchens with significant grease accumulation, hand scraping may not go far enough to remove all the fire risks.
Steam Cleaning: Deep and Thorough
What It Is:
Steam cleaning uses high-pressure, high-temperature water to break down and remove grease and grime from the entire flue system. It requires more setup and specialized equipment, but the results are far more comprehensive.
Pros:
- Superior reach: Pressurized steam can access hard-to-reach areas, bends, and crevices that hand scraping often misses.
- More thorough cleaning: Steam not only removes visible grease but also cleans the underlying residue, reducing odor and potential fire hazards.
- Ideal for periodic deep cleans: Even if you use hand scraping for regular maintenance, steam cleaning is excellent for periodic deep cleaning to reset your system.
- Better hygiene: Steam sanitizes as it cleans, helping to improve overall kitchen cleanliness and air quality.
Cons:
- Takes more time: Both setup and execution are more involved than hand scraping.
- Higher upfront cost: Steam cleaning typically costs more due to the equipment and labor required.
- Requires more planning: You may need to schedule cleaning during off-hours or downtime, especially in busy kitchens.
Which Method Is Right for Your Kitchen?
There’s no one-size-fits-all answer. The right flue cleaning method depends on the layout of your kitchen, how frequently your system is cleaned, the volume and type of cooking you do, and your fire safety goals.
Here’s a general guideline:
- Use hand scraping for regular maintenance if you already clean your system frequently and buildup is minimal.
- Choose steam cleaning for a deeper, more comprehensive clean—especially if it’s been a while since your last service or if your system includes hard-to-reach ducts and components.
At Flue Steam, we often recommend a combination of both: routine hand scraping for ongoing upkeep, with periodic steam cleaning for full-system resets and code compliance.
Trust the Experts in Kitchen Exhaust Maintenance
With over five decades of experience, Flue Steam has helped commercial kitchens across Southern California maintain safe, clean, and efficient exhaust systems. Whether you need basic maintenance or a full deep clean, our trained technicians are equipped with the tools and knowledge to get the job done right.
Have questions or want to schedule service? Call 800-700-FLUE today to speak with our team and learn more about the right flue cleaning method for your kitchen.