
If you own or mange a restaurant, consider establishing flue cleaning service now. You’ll be so glad you did!
What is Flue Steam?
Flue Steam is a company that will take care of all your flue cleaning needs. It has been the leader in commercial kitchen air control and fire prevention for over 55 years. Our priorities are enhancing the safety, air quality, and energy efficiency of commercial kitchens throughout Southern California
We can work with you to setup a schedule that works for your busy routine so that you’ll never have to worry about flue upkeep again. It’s a great idea to take this item off your To Do list right before the holiday season arrives. You’ll have one less essential task on your plate so you can focus on really thriving this holiday season.
Before the holiday menu planning, safety 1st
Planning your restaurant’s holiday menu is so much fun. From the decadent a la mode apple pie to the peppermint mixed drinks to the winter squash soup, there are so many season sources of inspiration to make the holidays at your restaurant extra special. But before you focus on the creative side of your restaurant, make sure you take care of all the safety precautions. After all, if your restaurant burns down, you won’t be able to do anything at all—so make sure your flue is in tip-top shape today by calling Flue Steam at 800-700-FLUE.
Why is flue cleaning important?
When your kitchen staff cooks, natural oils and fats become vaporized and are drawn into your exhaust system, eventually building up over time. 70% or less of this grease is trapped by the grease filter, but the rest of it passes through and attaches itself to the exhaust duct and blades of the exhaust fan. This reduces the efficiency of your exhaust system, and if enough grease builds up, a flash fire can result.
Enlist Flue Steam to clean your flue regularly so you won’t have to worry about grease buildup and flash fires. Many of our clients prefer to have their flue cleaned every three months. However, if your kitchen staff does a lot of frying and charbroiling, once a month cleaning is recommended. We can hand scrape and/or steam clean your flue. We’d be happy to speak with you about your needs and devise a flue cleaning schedule that’s tailored to your specifications. Just call 800-700-FLUE to set up an appointment today.
Happy Thanksgiving from all of us at Flue Steam!
Our mission for the past 40+ years has been to serve our Southern California clients with complete kitchen air control and fire prevention services. We are so proud to have the opportunity to help make Southern California kitchens safer and cleaner every day.
While us Southern Californians don’t really get typical fall weather, like New England and much of the rest of the country does, we can still enjoy a yummy pumpkin spice latte with the rest of Americans in October and November. Does your restaurant have a seasonal-inspired menu that’s featuring fall favorites like apple spiced pork, butternut squash, and sweet potato pie? You can get so creative with fall produce—why not?
Your kitchen’s flue is an essential element in your kitchen because it removes hot exhaust gases that are constantly created during cooking. Flue cleaning removes the natural oils and fats that become vaporized and drawn into your exhaust system when you cook. Having a properly cleaned flue is highly important to keep your kitchen system working efficiently and to prevent flash fires.
If you’ve been operating a restaurant for more than a month or so, you know that cleaning your grease filters can be a huge hassle. You and your staff have so much on your minds that it can be hard to remember to clean grease filters regularly. On the other hand, it’s one essential task that can’t be neglected. Government regulations aside, dirty grease filters can be major fire hazard. Clean filters can trap up to 70-80% of the grease that passes through them, but grease-saturated filters don’t work properly. Your entire cooking system won’t function efficiently, and there will be a dangerous accumulation of grease right above our cooking appliances. One spark and your entire kitchen could be set ablaze.


