Archive for January, 2026

Grease filters may seem like a small part of a commercial kitchen exhaust system, but their impact is anything but minor. When grease filters are neglected, airflow suffers, grease buildup accelerates, and fire risk increases throughout the entire exhaust system. For many kitchens, a professional grease filter exchange service is one of the most effective—and […]

When health inspectors walk into a commercial kitchen, they’re not just checking food storage and prep surfaces. One of the most closely examined—and commonly failed—areas is the kitchen exhaust system. Hoods, ducts, fans, and filters all play a critical role in fire prevention, air quality, and regulatory compliance. Understanding what inspectors look for can help […]