Archive for October, 2025

When it comes to commercial kitchen safety and ventilation, most restaurant owners think of hoods, ducts, and exhaust fans first. But there’s another piece of the puzzle working just as hard behind the scenes—the swamp cooler. This humble device plays a critical role in balancing airflow, controlling temperature, and maintaining a comfortable, code-compliant environment. At […]

When it comes to keeping a commercial kitchen safe, clean, and compliant, exhaust system maintenance is non-negotiable. Yet, one of the simplest and most important components often gets overlooked: the grease filter. These metal filters trap airborne grease before it can travel into ducts and fans, but over time, they clog up—reducing airflow and dramatically […]