Archive for July, 2025

When it comes to commercial kitchen safety and compliance, most operators focus on cleaning hoods and fans. But what about the ductwork running behind the scenes? Neglected kitchen exhaust ducts are one of the most overlooked fire hazards in foodservice environments—and the consequences of skipping this step can be costly. At , we’ve seen firsthand […]

When it comes to managing a commercial kitchen, your grease filters are probably one of the last things on your mind—until they clog, create a fire hazard, or trigger a failed inspection. But clean, functioning filters are a first line of defense in keeping your kitchen safe, efficient, and compliant. That’s where a professional grease […]