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Make Sure Your Automatic Fire Suppression System in Granada Hills CA Complies with All Codes

January 8, 2020
Make Sure Your Automatic Fire Suppression System in Granada Hills CA Complies with All Codes

There are many important aspects of a commercial kitchen to ensure it remains as safe as possible. Portable fire extinguishers, a kitchen exhaust system, and a swamp cooler are a few specific things that are not only required by law to be installed in many kitchens; they also act as imperative safety measures to prevent or aid in the event that there’s a flash fire in your kitchen. Although the chance that a fire will erupt is relatively rare, there’s always that chance, especially in a greasy kitchen with gas-run appliances.

Another important piece of equipment that can help keep your kitchen protected from a potential fire is an automatic fire suppression system. These automatic extinguishing devices will put out a fire in your kitchen once it detects a certain ambient temperature. Thanks to this piece of equipment, many commercial kitchens in Southern California have faced less extensive damage due to a flash fire.

But it isn’t enough to just have an automatic fire suppression system. It’s just as important to ensure your system complies with all codes and regulations in the state of California and within your county/city.

Why Staying in Compliance Matters

Not all of us are going to agree with every rule. However, when it comes to keeping a commercial kitchen up and running, following all the rules matters. Not keeping your automatic fire-extinguishing system in compliance can lead to failed inspections and possible fines. Not to mention, when your system isn’t in compliance, it may not operate correctly when and if there is a fire in your commercial kitchen. This failure to operate can leave you with heftier damages and a greater safety risk for you and/or your employees.

We’ll Verify that Your Automatic Fire Suppression System in Granada Hills, CA is Up to Code!

It’s always better to be safe than sorry – that also stands true when it comes to ensuring your automatic fire suppression system is in compliance with all codes and regulations. The last thing you’ll want is a fat fine, a failed inspection, and an unsafe kitchen!

But how do you know if your automatic fire suppression system is in compliance? If you’re located in Granada Hills, CA or its nearby cities, you can count on Flue Steam to give you the answer! Our technicians will be able to quickly tell if your system complies with all necessary codes, and if not, we’ll tell you what you where you need to improve.

Just call us today at 800-700-FLUE to set up your appointment!

Are Fire Extinguishers Necessary for California Commercial Kitchens?

December 18, 2019
Are Fire Extinguishers Necessary for California Commercial Kitchens?

To open, operate, and keep a commercial kitchen running in California, there are certain requirements that you must meet. These include proper licensure and certification, continued compliance with safely handling food, passing of regular safety inspections, and keeping appliances and plumbing up to code.

Apart from the latter, having fire extinguishers present in your commercial kitchen space is not only an important safety measure, but it’s a requirement here in California. But it isn’t enough to simply have a fire extinguisher or two within your commercial kitchen; the right type, amount, and placement of your extinguishers matters too.

What Laws Require Fire Extinguishers in California Commercial Kitchens?

Title 8, Section 6151 of the California Code of Regulations (CCR) mentions details regarding the fire extinguisher requirements for California businesses. The agencies that observe and enforce these regulations include Cal OSHA, the California State Fire Marshal, local fire marshals, and business and corporate liability insurance providers.

For commercial kitchens and restaurants, Class K fire extinguishers are required to be securely installed every 30 feet. Each extinguisher must be accessible at all times and cannot be blocked by furniture or other objects. In addition, all employees must be trained on how to use a fire extinguisher and informed where each one is located in the building. Training of employees should be done at the time of hiring, as well as once annually thereafter. Likewise, extinguishers should be inspected annually, and hydrostatic testing should be regularly performed.

Are There Penalties for Not Having Fire Extinguishers?

Failure to have the right number, type, and placement of fire extinguishers on your commercial property can result in hefty fines from OSHA, costing thousands of dollars per fire extinguisher that isn’t in compliance. Penalties can also result if you fail to train your employees on fire safety and/or don’t pass annual inspections/testing.

In order to avoid these penalties, it’s critical to follow all regulations and guidelines enforced in the state of California as well as in your locality.

Get High-Quality Fire Extinguisher Supply in Southern California

Not only do you want to be in compliance to keep your commercial restaurant or kitchen up and running, but you’ll want to have quality, reliable fire extinguishers on your property in case a flash fire erupts. But how do you ensure you get your hands on fire extinguishers you can trust?

Fortunately, Flue Steam, Inc. has a wide supply of various fire extinguishers for businesses in Southern California. Call us today for more information on fire supply to protect your commercial kitchen or restaurant from a devastating fire: 800-700-FLUE.

Get Your Commercial Kitchen Hood Cleaned in Southern California Before Christmas

December 11, 2019
Get Your Commercial Kitchen Hood Cleaned in Southern California Before Christmas

Many restaurants this time of year are busier than ever before. From serving large families coming together at one dinner table to celebrate the holiday season, to accommodating hungry Christmas shoppers, to whipping up catered meals for customers’ holiday celebrations, your kitchen staff are going to be slammed with endless tasks. This is no surprise for many restaurant and catering company owners.

But have you ever stopped to think how all the extra business you’re receiving around the holidays could be negatively impacting your kitchen equipment? Your expensive mixer might break, a burner on your stove might go out, the list goes on. One important unit many folks in the cooking industry forget to tend to is their kitchen hood, which will definitely be overworked this time of year, along with the rest of their equipment.

Commercial Kitchen Safety Starts with a Clean Hood!

There’s no better time to amp up the kitchen cleaning than during the month of December. And it goes beyond just the need for extra dishwashing, wiping down countertops more often, and frequently disinfecting door handles to steer clear of germs.

At Flue Steam, Inc., we recommend getting your entire kitchen exhaust system cleaned, including your range hood, drip cups, exhaust fans, and exhaust ducts, to get rid of excess grease buildup in your commercial space. Without regular exhaust system maintenance, especially during one of your busiest times of the year, this can result in unfortunate results, including:

  • Poor air quality in your kitchen
  • Possibility of a flash fire
  • Lower lifespan of costly kitchen equipment
  • Increased risk of slip and fall injuries
  • Penalties for not properly maintaining your kitchen flue

The latter risks can not only be potentially expensive and time-consuming to tend to but can also have a negative effect on your staff members’ health and the safety of your commercial property. A filthy kitchen exhaust is perhaps one of the most dangerous aspects of any kitchen!

Get Kitchen Exhaust System Cleaning in Southern California Today

You might be one to do things on your own, but when it comes to your kitchen exhaust system, cleaning it correctly is critical in terms of health, safety, and compliance. Especially with you and your crew being extra busy around this time of year, it’s a great idea to have a professional come out to maintain your flue before or after Christmastime.

What are you waiting for? The holidays are almost here! Contact Flue Steam, Inc. in Southern California today at 800-700-FLUE to set up your kitchen hood cleaning soon.

How Many Fire Extinguishers Does My Commercial Kitchen Need in California?

October 22, 2019
How Many Fire Extinguishers Does My Commercial Kitchen Need in California?

One of the most important parts of running a business is following and meeting all codes, regulations, and laws associated with your type of business. Owning a restaurant or other type of facility housing a commercial kitchen in California, one of the things you must do by law is have fire extinguishers available inside your kitchen in case a fire ever erupts.

People often ask us, “How many fire extinguishers do I need to have installed in my California commercial kitchen?” Good news: we’ve got the answer!

The Number of Fire Extinguishers You Need Varies

Apart from having a fire suppression system, commercial kitchens in California are required to have Class K extinguishers installed, but how many? While you probably want a definite answer, the number of fire extinguishers one commercial kitchen is required to have might vary from the number required for another commercial kitchen.

By California law, extinguishers in commercial kitchens must be placed so that an employee within your kitchen only has to travel 30 feet to obtain an extinguisher. Depending on how large your kitchen is, you may need to have several extinguishers installed whereas a smaller kitchen may only need a couple.

Why Fire Extinguishers are Vital for Commercial Kitchens

Everyone knows why fire extinguishers are important: they help put out fires. However, what some people fail to realize is how important fire extinguishers are for commercial kitchens in particular.

Compared to many other types of builds, or even home kitchens, commercial kitchens are especially at risk for flash fires. Unsupervised food-heating appliances, flammable objects near a heated appliance or open flame, overheating of fryer oils, clutter of paper goods within your kitchen, and dirty grease traps and exhaust hoods that aren’t properly maintained are all potential commercial kitchen fire hazards.

Due to the potentials for a flash fire to strike at any time, it isn’t enough to make sure you eliminate hazards from your commercial kitchen and make sure to maintain your grease traps, exhaust hoods, and ductwork. The addition of fire extinguishers in case a fire does happen to emerge is critical.

Get Fire Extinguisher Supply in Southern California Today!

It’s a law: you must have fire extinguishers installed in your California commercial kitchen. Since their installation is inevitable, you might as well get your supply from the right place.

At Flue Steam, Inc., we carry a wide selection of different types of portable fire extinguishers to ensure your business is up to code. Call us at 800-700-FLUE to get in touch with one of our technicians who can help you select the best extinguishers for your needs!

Reduce Your Risk of a Kitchen Fire with Flue Steam, Inc. in Culver City, CA

October 9, 2019
Reduce Your Risk of a Kitchen Fire with Flue Steam, Inc. in Culver City, CA

Commercial kitchens are hardly considered safe environments. You wouldn’t want to leave children unattended in one, that’s for sure. Potential cross contamination, sharp kitchen tools, and slip and fall hazards are all possible in a commercial kitchen. However, the riskiest of all is the potential for a flash fire. With hot appliances, open flames, and grease buildup, the possibilities of a kitchen fire aren’t completely uncommon.

Besides maintaining good practices in your Culver City, CA commercial kitchen, it’s important to reach out to Flue Steam, Inc. for ways to properly stop a potential fire in its tracks. Just as importantly, Flue Steam, Inc. can help ensure your commercial kitchen meets fire safety codes and regulations, so you don’t get a big, fat fine in the process of operating a hazardous kitchen.

What Flue Steam, Inc. Provides

Flue Steam, Inc. offers a variety of services to keep your commercial kitchen as safe from fires as possible. We offer kitchen exhaust cleaning, grease filter exchange, and swamp cooler service. In addition, we supply and install automatic fire suppression systems and portable fire extinguishers.

Most importantly, our team at Flue Steam, Inc. is familiar with the codes that apply to your business in specific. Our team knows how many fire extinguishers your commercial kitchen needs and where they must be installed, how often your kitchen exhaust steam needs to be cleaned and maintained, and where ventilation systems like swamp coolers need to be installed in your kitchen. We know this not only based on logic but based on law.

Call Us to See How we Can Make Your Culver City Safer

In business for multiple decades, Flue Steam, Inc. has the resources, supply, and intelligent team to help you maintain a fire-safe commercial kitchen in Culver City, CA. Even if you rarely cook in your commercial kitchen, you aren’t safe from a potential fire. Not only is safety a key factor, but it’s required that you maintain a specific commercial kitchen environment to avoid and suppress a flash fire if and when it occurs.

And by doing the later, you and your business can benefit too. It means you have less of a potential for resignations or even lawsuits from employees that got injured due to a kitchen fire, fines charged for not having the right suppression system set in place, and equipment or structural damage from unruly flames.

Contact Flue Steam, Inc. today to see what we can do to help you maintain a safer commercial kitchen. Our number is 800-700-FLUE.