If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.


How Often Do the Fire Extinguishers in My Commercial Kitchen in California Need to Be Inspected?

March 23, 2020
How Often Do the Fire Extinguishers in My Commercial Kitchen in California Need to Be Inspected?

Fires are not uncommon in commercial kitchens, hence why it’s the law to have fire extinguishers placed every so many feet in the kitchen of California restaurants. Although it might seem like a pain to decide which extinguishers you require by law and to have them installed, knowing that your kitchen is safer with their installation should give you peace of mind.

But selecting extinguisher supply and installing them in the right locations is only half the battle. The other half? To make sure you have your extinguishers inspected on a regular basis. This ensures they’re still in working order and won’t fail on you if and when you go to use one.

If you’re trying to figure out how often you’ll need to have your extinguishers inspected in your California commercia kitchen, read on for the details.

Get Visual Inspections Done Monthly and Maintenance Inspections Done Annually.

OSHA 29 CFR 1910.157(e)(2) states that employers should perform visual inspections of their fire extinguishers on a monthly basis. Take note of any damage present on your extinguishers, verify that they’re still installed in the correct locations, ensure that all extinguishers are easily accessible and aren’t blocked or hidden in any way, and make sure that each extinguisher is fully charged.

During monthly visual inspections, employers should also check that the pressure gauge indicator is within the correct range, that there are no leaks present, and that the pull-pin is still intact. After each visual inspection, make sure to date and initial the back of the tag of each extinguisher.

As for maintenance inspections in compliance with OSHA 29 CFR 1910.157(e)(3), these must be done once a year by a fire protection company.

It Depends How Often You’ll Need Internal Maintenance Inspections.

Like maintenance inspections, internal maintenance inspections must be performed by a fire protection company. However, how often you’ll need internal maintenance inspections will vary. It may be every 5, 6, or 12 years.

For information on how often your extinguishers will need an internal maintenance inspection, refer to this OSHA webpage.

Fire Extinguisher Supply in West Covina CA

As many restaurant owners know, extinguishers that fail inspection must either be repaired or replaced. If you’re looking for new fire extinguisher supply for your commercial kitchen in West Covina, CA or its surrounding cities, Flue Steam, Inc. has got you covered.

Call our team at 800-700-FLUE, so we can get you connected with new, high-quality, portable fire extinguishers suitable for your commercial kitchen.

My Swamp Cooler is Blowing Hot Air in Mission Viejo CA.

March 11, 2020
My Swamp Cooler is Blowing Hot Air in Mission Viejo CA.

Everyone in the restaurant industry should know that an exhaust system is an integral component of their commercial kitchen. In fact, did you know that one of the main reasons restaurants experience a flash fire is due to problems with their exhaust system (or lack of an exhaust system at all)? It’s true, which is why it’s so important to have an adequate system set in place.

One vital aspect of an exhaust system is a functioning swamp cooler that can replace the hot air accumulating in your kitchen environment with cool, clean air.

Although you may feel relieved to have a swamp cooler in your kitchen, if it isn’t working like normal, it’s not going to be adequately performing its basic job duties, setting your restaurant up for risk. One of the concerning issues you may experience with your cooler is a unit only blowing out hot air. That defeats the purpose!

Reasons Why Your Swamp Cooler Is Blowing Hot Air

When evaporative coolers blow hot air, this can be caused by numerous things.

Sometimes it’s merely caused by humid weather outside. Other times, it might simply be because you just have the “vent/fan” setting turned on, on your unit. You can get away with just turning the fan on when it’s cooler outside. However, when your region is experiencing hotter weather, it’s going to be important to make sure to turn on the “cool” setting. These are two things that you should check first prior to further investigating into the situation.

Other issues that are associated with a swamp cooler failing including a malfunctioning water delivery system (e.g., water turned off, pump failing to pump water into your unit’s pads, water distribution pipe that’s clogged, etc.), cooling pads necessitating replacement, or open access doors to the cooler.

Sometimes its not always easy to diagnose and troubleshoot the problem your swamp cooler is experiencing. Either way, a properly working swamp cooler is vital to have in your commercial kitchen environment. Figuring out what’s troubling your unit is an absolute must to maintain a safe, healthy, and comfortable kitchen.

Affordable Swamp Cooler service in Mission Viejo CA

Is your swamp cooler experiencing some problems in your Mission Viejo, CA commercial kitchen? Or, maybe it’s not having issues, but you still want a routine checkup to ensure everything is in order. Either way, Flue Steam, Inc. offers swamp cooler service for a great cost. With flexible hours of operation, we’ll gladly perform regular maintenance on your restaurant’s swamp cooler at a time that works best for you.

Set up an appointment with us today by calling us at 800-700-FLUE.

Common Swamp Cooler Problems to Look Out for in Your West Hollywood CA Commercial Kitchen

February 19, 2020
Common Swamp Cooler Problems to Look Out for in Your West Hollywood CA Commercial Kitchen

Swamp coolers are significant pieces of equipment in commercial kitchens across the nation. The main intent of a kitchen-dwelling evaporative system is to ensure your space remains cool while stale air is removed.

In fact, did you know that only about 10% of the airflow in your commercial kitchen should come from nearby sources (e.g., dining area)? The remaining 90% of your air supply should come from an air-cooling system such as a swamp cooler. Allowing too much outdoor air circulate your beloved commercial kitchen has its disadvantages including air quality problems, higher energy expenses, and performance problems with your kitchen exhaust system.

Due to the vitality of swamp coolers in California commercial kitchens, it’s integral to be on the look out for the following common issues with evaporative units:

Consistent Airflow but Improper Cooling

Lack of cooling coming from a swamp cooler is certainly counterproductive. If you happen to come across this mishap, double check to make sure your unit has enough exhaust supplied to it. If the problem isn’t resolved, take a look at your swamp cooler’s belt and motor.

Excessive Water Use

Chances are, a swamp cooler that uses too much water has a valve issue. In this case, the valve may need to be replaced, especially if you notice a water leak.

Musty Odor from Swamp Cooler

A musty odor coming from your unit is not only unpleasant to the nose, but it can signify that something is wrong. Inspect the pads of your unit for mildew, and check for stagnant water. If mildew is the problem, we recommend replacing your swamp cooler’s pads. On the other hand, the stagnant water issue can be addressed by dumping the water from your unit, cleaning the reservoir thoroughly, and then adding fresh, clean water to your unit.

Consistent Cooling but Improper Airflow

This particular issue may indicate that your water pump is clogged. Otherwise, consistent cooling with improper airflow can be caused by pads that have open spots or are dry.

Parts are Corroded

If you notice that some of the parts of your swamp cooler are corroded, then congratulations on the good eye! Regularly checking the parts of your unit every now and then is essential when it comes to maintaining a proper evaporative system. But the issue still stands.

That said, if you notice rust or corrosion on your cooler’s parts, this may be due to humidity from the outdoor environment (Southern California is no exception) or minerals in the water tank. In the case of a mineral problem, simply add mineral tablets to your water tank. If it’s an outdoor humidity issue (50+ percent), consider switching over to an air conditioner as swamp coolers don’t perform as well in heavy humidity.

Swamp cooler problems do happen, but they aren’t convenient, that’s for sure. For all your swamp cooler service needs, contact Flue Steam, Inc. to set up an appointment in West Hollywood, CA. Dial 800-700-FLUE today!

Do I Have to Have A Kitchen Exhaust System Installed in My Mission Viejo CA Restaurant?

February 8, 2020
Do I Have to Have A Kitchen Exhaust System Installed in My Mission Viejo CA Restaurant?

Opening a new restaurant or even purchasing a pre-existing restaurant involves quite a bit of legal and safety concerns. If you’re fairly new to the food industry, you’ve probably conducted quite a bit of research. For instance, you probably know what licenses you must have, you’re aware how to avoid cross-contamination, and you’re knowledgeable when it comes to maintaining a clean kitchen environment.

However, something you might still have a question about is whether or not it’s a must to have an exhaust system installed in your California commercial kitchen. The answer you’re looking for is as follows.

A Kitchen Exhaust is a Necessity in Commercial Kitchens

Kitchen exhausts are critical units in a commercial kitchen. Why? Because they help expel humidity and debris from the kitchen environment, allow for proper sanitation, and provide a consistent flow of fresh air.

The state of California knows just how important exhaust systems are. According to California Health and Safety Code 114149 (a), “All areas of a food facility shall have sufficient ventilation to facilitate proper food storage and to provide a reasonable condition of comfort for each employee, consistent with the job performed by the employee.”

Based on the latter, not only is an exhaust system in a California commercial kitchen necessary, but it’s required. Apart from this safety code, know that there are also specific guidelines in California regarding exhaust system placement, necessary parts, cleanliness, and operation.

Safety Hazards of Cooking Without Kitchen Ventilation

Operating a commercial kitchen without an exhaust is not only illegal, but it’s a big risk. Imagine a humid, stuffy, odorous environment filled with toxic air that could potentially be detrimental to your staff members’ health. And with the risk of a flash fire and slip and fall injuries, you bet having adequate kitchen ventilation isn’t an option; it’s a must.

We know what you’re thinking: getting a kitchen exhaust installed, let alone maintaining that exhaust system over the years, is intimidating. But it’s the law – you must have one installed, and it must remain clean. The good news is, you don’t have to worry about maintaining it on your own every three months or so. (We know how busy restaurant workers are!)

When you call Flue Steam, Inc. at 800-700-FLUE for kitchen exhaust cleaning service in Mission Viejo, CA, we’ll be sure to spruce up your system to keep it in proper operation. Our special certification and knowledge on flue systems certainly shows in our work!

Get Affordable Grease Filter Exchange Service in Newport Beach CA

January 21, 2020
Get Affordable Grease Filter Exchange Service in Newport Beach CA

A commercial kitchen’s grease filter works by capturing flammable grease particles from your exhaust system. In fact, research shows that a properly working grease filter collects up to 98% of grease deposits within your system and, in turn, significantly helps prevent the risks of a flash fire.

However, it’s not as easy as having an exhaust system with a grease filter installed in your kitchen. As the owner and/or operator of your commercial kitchen, it’s important that you engage in the regular upkeep of these fire safety kitchen devices to not just keep them in compliance but also to keep them in safe, working order.

Although our Flue Steam technicians specialize in all parts of kitchen exhaust systems, let’s talk specifics: grease filters. Because they have their own individual upkeep, it’s important to familiarize yourself with the following information:

Make Sure to Clean or Replace Your Grease Filter Every 2 to 4 Weeks

As tedious as it may sound, approximately every 14 to 28 days (depending on how much oil or grease gets used in your kitchen), you must either clean or replace your kitchen’s grease filter. These filters may play a role in collecting grease, but even they can become overloaded with grease buildup. As a result, your grease filter may struggle to properly do its job going forward. This is why regular filter cleanings and replacements are imperative.

By making sure to engage in this regular maintenance, you’re ensuring that your commercial kitchen will be less likely to break out in flames due to the overaccumulation of grease.

Call Steam Flue Today to Get Your Grease Filter Exchanged in Southern California!

The problem with grease filter maintenance is that, well, it requires quite frequent upkeep. It’s easy to forget to clean or replace your filter. Restaurant owners may even have trouble gauging whether or not it’s the right time to replace their filter. In addition, some folks may have difficulty deciding whether their filter needs to be simply cleaned or completely replaced.

That’s where Flue Steam comes in! Our licensed employees are heavily knowledgeable when it comes to all things grease filters. If you live in the Newport Beach, CA area, you can contact us for quick and cost-effective grease filter exchange service. We’ll bring and install your new grease filters for you. And because we already have bulk supply of different filters available, you won’t have to wait a long period of time to get your filters replaced.

What are you waiting for? Contact us today at 800-700-FLUE to elect our services!