If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.


Benefits of Getting Commercial Flue Cleaning Service in Dana Point CA

May 14, 2020
Benefits of Getting Commercial Flue Cleaning Service in Dana Point CA

Your commercial kitchen flue plays a pivotal role in your restaurant, whether you want to believe it does or not. But something you may not know is that having a regularly cleaned kitchen flue is so much more than just allowing you to maintain a cleaner environment. It’s also about ensuring your commercial property is safe to operate and overall hazard-free.

Below are some of many great reasons why you should have your kitchen flue cleaned by a professional on a regular basis.

A Clean Flue Means Your Restaurant Won’t Be Temporarily Shut Down.

The last thing any restaurant wants is to violate health safety or local fire codes. Having an unclean kitchen exhaust system, for instance, might cause a restaurant to face monetary fines or can result in the temporary closure of their business which, of course, can result in even more money loss.

However, when your flue system is regularly maintained and cleaned, you won’t have to worry about these nerve-wracking inconveniences.

Cleaner Indoor Air = Safer Air to Breathe

The buildup of grease and other contaminants is hazardous to health, to say the least. Continuously breathing in such fumes may eventually lead to health complications such as the trigger of allergies or an asthma attack – or worse. This is one good reason why cleaning your commercial kitchen’s flue when necessary is critical as it can lead to safer, cleaner, less odorous air.

You’ll Have Fewer Customer Complaints.

No customer wants to dine or even pick up a takeout order in a smelly, uncomfortable environment. This sort of atmosphere can lead to verbal complaints among customers, negative reviews on public platforms, and/or even stop customers from wanting to come back again.

But with a clean flue system, you can worry less about odd aromas surfacing and aggravating your customers. Working and dining in an environment like this will be so much more relieving.

Kitchen Exhaust Systems Work Better When Clean.

Although it shouldn’t be the main reason that you should opt for commercial flue cleaning service, another great reason to is so that your system will offer greater efficiency and have a longer lifespan. No restaurant owner should want their exhaust system to work poorly and/or need extra maintenance or even replacements over the years. The longer and more efficiently your system is working, the better!

Ready to get your kitchen exhaust system cleaned in Dana Point, CA? Dial 800-700-FLUE to set up your appointment with Flue Steam, Inc.

Filthy Grease Filter in Your Sherman Oaks CA Restaurant? Here’s Why You Need it Cleaned ASAP

May 7, 2020
Filthy Grease Filter in Your Sherman Oaks CA Restaurant? Here's Why You Need it Cleaned ASAP

Commercial kitchens require a lot of upkeep. There’s no doubt about it. Countertops must remain clean and sanitary. Floors must regularly be swept and mopped. Dishes must be done and properly stored. The list goes on for what seems like forever.

Nonetheless, maintaining a clean, orderly, and sanitized environment is critical in commercial kitchens as it can help prevent and deter pests, cross contamination, and illness-causing pathogens.

Another crucial aspect of keeping a commercial kitchen safe and in order? Regularly cleaning your kitchen’s grease filter, if applicable.

A Dirty Grease Filter is a Hazard. Here’s Why

If your commercial kitchen happens to have an exhaust system (which chances are, it does), you have a grease filter that you must remember to exchange every now and then. Overtime, that grease filter, which catches grease particles from a kitchen’s exhaust hoods, will become overloaded with gunk, necessitating that it be replaced with a new, clean filter.

Failure to replace your dirty grease filter on time can lead to a flash fire as grease deposits are highly combustible. Not to mention, the fumes of dirty grease filters can become a problem for one’s health if inhaled.

With how serious the consequences of refusing to change a grease filter can be, and how expensive it could be if a health issue or flash fire were to occur, it makes the most sense to have your filter replaced every three months or so by a professional to prevent such risks.

Trust Flue Steam, Inc. for Quick Grease Filter Exchange in Sherman Oaks CA

Although exchanging grease filters every three months is pretty much customary, how often you’ll need your filter changed out depends primarily on how often you cook in your kitchen. At times, it can be difficult to know whether or not it’s time to switch out your filter. That’s where the pros come in.

Flue Steam, Inc. can not only help you decide how often your filter needs to be changed, but they can also change it out for you and replace your filter with a brand new one. Choosing to have the services of this team can give you greater peace of mind knowing that your chances of a kitchen flash fire will be reduced and, not to mention, that the health of your employees and/or customers won’t be compromised by a filthy grease trap.

Get your first grease filter exchange service in Sherman Oaks, CA today by calling 800-700-FLUE.

We’re Still Providing Kitchen Exhaust Cleaning in Manhattan Beach CA During the Coronavirus Outbreak

April 15, 2020
We're Still Providing Kitchen Exhaust Cleaning in Manhattan Beach CA During the Coronavirus Outbreak

The COVID-19 pandemic is something none of us saw coming. Although it has transformed our world and impacted each of our lives, essential businesses, including those in the restaurant industry, are still allowed to operate with extra precautions set in place.

Now more than ever, it’s critical for restaurants to maintain safe and clean kitchen environments. This might mean changing gloves more often, frequently sanitizing workstations, and making special accommodations such as online ordering or free food delivery service to prevent the spread of the virus.

Another thing we consider important during this time? Opting to get your kitchen exhaust cleaned. Whether you’ve been dealing with an influx of to-go and take-out orders, business has been slower for you during this time, or you’ve made the personal decision to temporarily halt your operation, the need for kitchen exhaust cleaning and maintenance is still there.

Kitchen Exhaust Cleaning is Considered an Essential Service.

Not only has kitchen exhaust cleaning been officially deemed essential by the California government, but it’s a service that’s always necessary for restaurants to opt for. The more you use your commercial kitchen, the more important it is to have your kitchen exhaust cleaned on a regular basis.

Although it might not seem like a good time, right now is an excellent time to have your exhaust system spruced up by Flue Steam, Inc. in Southern California. If you happen to have a busier restaurant right now, more grease, heat, smoke, steam, fumes, and other byproducts will be building up in your kitchen. This makes a clean, working, well-maintained exhaust system more important than ever before.

But if you’re dealing with less business right now, it’s still the right time to have exhaust cleaning performed. Restaurants normally have this service performed off-hours. However, if your business is temporarily closed or less busy than usual, this gives you plenty more time to focus on getting various parts of your kitchen cleaned, fixed, and maintained – including your exhaust system.

Our Team is Operating on the Recommendations of the CDC.

Just because Flue Steam, Inc. is considered essential doesn’t mean we’re running our business like normal. While we’re providing our same, quality services as we have been since 1971, we’re making sure to strictly stick to the recommendations set by the Centers for Disease Control and Prevention (CDC).

With great prices, great services, and extra safety set in place, scheduling your kitchen exhaust cleaning service in Manhattan Beach, CA or other cities within its proximity is a swell time.

Give us a call to schedule your appointment at 800-700-FLUE.

Call on Us to Deep Clean and Sanitize Every Inch of Your Commercial Property

April 8, 2020
Call on Us to Deep Clean and Sanitize Every Inch of Your Commercial Property

It is essential that companies keep their commercial properties cleaned and sanitized. Many do not have the resources, equipment, or knowledge to truly sanitize their own properties. That is where Flue Steamcomes in. We can effectively, efficiently, and affordably ensure that your company is clean inside and out.

Clean from Outside the Back Door to Outside the Front Door – And Everything in Between

Call on Us to Deep Clean and Sanitize Every Inch of Your Commercial Property

There is no part of your commercial property that should remain unclean or unsanitized. We can provide the deep cleaning your company needs to protect both your employees and the public. Trust Flue Steam to clean the touch-points and provide disinfection throughout the entire property. We use only CDC-approved industrial-strength disinfectants to get the job done right.

High Touch-Points Are the Most Important Areas to Clean

We will clean the entirety of your commercial property but it is essential to know that your high-touch areas are clean. These are the areas that are most likely to collect bacteria and viruses because they are touched frequently. Depending on your industry, the touch-points we will focus on could include:

  • Cooking Equipment
  • Walk-in Coolers
  • Pantries
  • Floors
  • Walls
  • Desk surfaces
  • Chairs (seats, backs, and armrests)
  • Doors (including the handles)
  • Booths
  • Tables
  • Trash receptacles
  • Countertops
  • Condiment dispensers
  • Menus
  • Office equipment (printers, copiers, scanners, etc.)
  • Light switches
  • Handrails
  • Computers

Of course, the specific areas we will give extra attention to will depend on the industry you are in and what is necessary to provide thorough results.

We Work with All Types of Commercial Properties

All commercial properties should be clean and sanitized but some need it more than others. At Flue Steam we can help restaurants, hotels, hospitals, supermarkets, and other high-volume commercial properties. We can start outside your front door, get outside your back door – including loading docks and dumpster areas – and everything in between.

Protect Your Customers and Protect Your Staff with Thorough Cleaning and Sanitizing

As a business owner there are two things you need to succeed: Your staff and your customers. For the benefit of all of them, make sure your property is as clean and sanitized as possible. To learn more about the many services available from Flue Steam we urge you to contact us now at 800-700-FLUE. We are happy to answer questions and provide a free quote for commercial cleaning and sanitizing.

Dirty Grease Traps Are One of the Main Reasons Restaurants Catch on Fire in Southern California

April 7, 2020
Dirty Grease Traps Are One of the Main Reasons Restaurants Catch on Fire in Southern California

Running a restaurant is no joke. Restaurant owners and their employees must maintain a clean kitchen environment at all times, properly receive and store food, and cook food to the right temperature prior to serving customers. Those employed at restaurants should already know all of this.

But something else that’s critical for restaurants is to regularly clean is their kitchen exhaust, grease trap, and other essential aspects of their ventilation system. Even failing to occasionally maintain your grease trap can cause significant danger.

The Dangers of a Dirty Grease Trap

Both employees and customers can suffer major consequences as a result of being directly or indirectly exposed to a commercial kitchen that has a poorly operating grease trap. For employees, they will be consistently breathing in the fumes the grease trap emits, putting their respiratory health at risk. Customers can be affected by your uncleaned trap if your source of water is contaminated due to a grease trap blockage, and you happen to wash dishes with that dirty water.

But the danger doesn’t just end there. The toxic buildup can eventually lead to annoying smells, serious plumbing problems, money lost due to your restaurant temporarily being shut down by the health department and/or giving you a hefty fine, or even kitchen fires.

How Often Should Grease Traps Be Cleaned?

It’s clear that a dirty grease trap is incredibly dangerous. That said, how often should these pieces of equipment be cleaned to maintain the safest kitchen environment as possible?

The average restaurant should have their grease traps cleaned every three months. Although, restaurants that are busier should strongly consider cleaning these devices more frequently just to be on the safe side.

Allow Flue Steam, Inc. to Help You Maintain a Safer Commercial Kitchen.

Even if your commercial kitchen isn’t used very often, it’s critical to ensure everything is running safely and is up-to-code. Failure to do so, you could end up with large fines, the temporary or permanent shutdown of your restaurant, or even health or safety problems for your employees and/or customers. You wouldn’t want to risk any of that.

At Flue Steam, Inc., we provide a range of services to help keep your commercial kitchen cleaner and safer. From quality kitchen exhaust system cleaning to grease filter exchange service, the services we provide are important for every single business in the restaurant industry to consider.

Call our team up by dialing 800-700-FLUE for more details on the services we provide in Southern California.