If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.

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Order Fire Extinguishers for Your Burbank CA Restaurant Now

September 22, 2020
Order Fire Extinguishers for Your Burbank CA Restaurant Now

When was the last time you verified that the fire extinguishers in your restaurant are up to code? Do you even have fire extinguishers installed at all? And if you already have extinguishers in your place of business, are they well cared for and maintained? Have they recently been inspected and approved for use? Are they old and unable to be used in case of an emergency?

These are all questions you should already have the answers to. However, if you’re uncertain, that’s okay too, but it is critical that you find out those answers soon.

Fire Extinguishers are Required in California Restaurant Kitchens

Why know the answers to these questions? Well, for one, having working fire extinguishers installed in your restaurant is a requirement. Without extinguishers installed – and the right types of extinguishers for that matter – you could get penalized or even possibly shut down. So, clearly, it’s vital to take fire extinguisher installation in your California restaurant very seriously.

Apart from the requirement to have extinguishers installed in your restaurant, these devices are important for the general safety of you, your employees, your customers, and of course, your commercial building. Imagine dealing with a flash fire, only to have no device to help you put out the fire. In such situations, a fire extinguisher can come in handy, and thanks to its ability to quickly put out a fire, it can save you hundreds if not thousands of dollars’ worth of damage and may, in the end, completely save your business.

Contact Flue Steam, Inc. to See Which Extinguishers You Need to Stay Up to Code

Staying up to code and following all laws and requirements for running a restaurant is critical if you wish to stay in business. It’s no different when it comes to having fire extinguishers installed.

If you’re not sure what type of portable fire extinguishers your restaurant needs to be equipped with or if you’re looking for replacement extinguishers, not to worry. Flue Steam, Inc. has a wide supply of extinguishers for sale, and we can absolutely help you find the type that you need to be and stay up to code.

Call Flue Steam Inc. today at 800-700-FLUE for more information on portable fire extinguishers in a restaurant setting. Our team would be happy to answer any questions you have and introduce you to some of the greatest portable fire extinguishers on the market.

Is it Time for Your Swamp Cooler to Be Serviced in Your Fullerton CA Restaurant?

September 10, 2020
Is it Time for Your Swamp Cooler to Be Serviced in Your Fullerton CA Restaurant?

Adequate ventilation in any kitchen matters, even in your very own home. But it matters even more in commercial kitchens, which get used a lot more than your average residential kitchen, as you can probably imagine.

If you happen to have a swamp cooler in your commercial kitchen as a way to keep your kitchen properly ventilated, know how critical it is to get your unit serviced every now and then. Without regular service, your swamp cooler won’t be able to properly do its job and may have a reduced lifespan overall, which is why our Flue Steam, Inc. team strongly recommends that you do opt for maintenance.

This is How Often Your Swamp Cooler Needs to Be Serviced

If you want your swamp cooler to be up and running several years from now, you’ll need to have service done approximately once a year. And at least once a month, it’s recommended that you check the water pads of your unit to ensure they’re clean enough, and if not, that they’re replaced in a timely manner. And as needed, always make sure to empty your unit’s drip pan when it’s not in use as the standing water can harbor bacteria. This type of maintenance isn’t optional; it’s an absolute necessity.

You may or may not need to have your swamp cooler serviced more frequently, depending on how often your kitchen gets used, the age of your unit, and the current condition of your cooler. The busier the restaurant, chances are, the more likely you’ll need to check on and maintain your swamp cooler.

Hire a Pro to Do the Work for You

It’s aggravating having to remember to maintain things; we completely get it. Many of the restaurant owners we come in contact with have little time to tend to the tedious maintenance of all their equipment, including their ventilation system. While we can’t help you service all your equipment, what we can do is provide service for your Fullerton, CA restaurant kitchen’s swamp cooler. That alone can make a huge difference in your kitchen in terms of ensuring bad odors, debris in the air, and excess heat in your kitchen are properly eradicated.

If you’re ready to have your swamp cooler maintained in your commercial kitchen, Flue Steam, Inc. can help! Dial 800-700-FLUE to get your first service appointment set up. We have great deals and fantastic service that you won’t be able to resist!

Let Our Technicians Help Supply Your Restaurant with the Best Portable Fire Extinguishers in Monterey Park CA

August 20, 2020
Let Our Technicians Help Supply Your Restaurant with the Best Portable Fire Extinguishers in Monterey Park CA

It’s not enough to have a good business plan; you must also make sure to follow all necessary laws and regulations regarding running and operating your restaurant business. Installing the right types of portable fire extinguishers in the correct manner and right locations is one of those things that all restaurant owners must do.

With everything else you have to do and put into your business, getting extinguishers installed can seem like a pesky and annoying task and one that you may or may not be very familiar with. Fortunately, there are people out there who are experts when it comes to all things portable fire extinguisher and would be more than happy to help you select the right ones, so you can be in compliance with the California fire extinguisher law in no time.

Types of Portable Fire Extinguishers Flue Steam Inc. Sells

Here at Flue Steam Inc., we sell all types of fire extinguishers – any type of extinguisher you can think of that would ever need to be installed in a commercial kitchen. With different types of extinguishers on hand and with a large quantity of each type of extinguisher in stock, Flue Steam Inc. is a reliable source in the Southern California area to purchase extinguishers from to have installed in a restaurant.

What We Can Do to Ease the Process of Getting Extinguishers

Nobody, especially a busy business owner, wants to have to learn all there is to know about the regulations surrounding fire extinguisher placement in a restaurant. It can be boring and tedious. That’s where Flue Steam Inc. comes in.

Our team is highly trained to help our customers find the right extinguishers and number of extinguishers to ensure they are in compliance with OSHA. Knowing the regulations of fire extinguisher placement in a restaurant so well, our team of professionals can even help you decode any part of these regulations that may be confusing to you. After all, staying in compliance with any regulation requires solid background knowledge and understanding, which we’d be more than happy to help provide.

Order Fire Extinguishers for Restaurants in Monterey Park CA Now

If your restaurant in Monterey Park, CA has yet to have fire extinguishers installed or has an incorrect number, type, and/or placement of extinguishers, Flue Steam Inc. is your go-to company. We have exactly what you need!

Just dial 800-700-FLUE to ask about ordering our fire extinguishers today.

Get Your Restaurant Professionally Decontaminated in Oxnard CA

August 6, 2020
Get Your Restaurant Professionally Decontaminated in Oxnard CA

As all of us know, restaurants are deemed essential during the pandemic. That said, restaurants can certainly stay open and serve customers if they choose to do so; however, in many California counties, indoor dine-in seating is banned. Regardless of whether indoor dining is offered or even if customers are allowed inside the establishment at all for any reason, restaurants should aim for top-notch sterilization and cleanliness during these uncertain times.

Apart from sticking to a strict and regular cleaning schedule, restaurants should consider getting professional decontamination service from Flue Steam Inc. in Oxnard, CA to really boost their sterilization game.

What Does Professional Decontamination Involve?

To complete decontamination services, Flue Steam Inc. uses an EPA-registered product that is capable of killing viruses and bacteria, including Mycobacterium tuberculosis, the agent that causes tuberculosis. In addition, our disinfectant product can be used to help kill COVID-19 (SARS-CoV-2), HEP-C, HIV, SARS, PED Coronavirus, and MRSA.

Why Opt for Flue Steam’s Decontamination Service?

With the common threat of COVID-19 at present, and the continual threat of any type of bacteria or virus circulating the air, lingering on various surfaces, or living on or in a human at any given moment, it’s always a good idea to say yes to professional decontamination. This way, you can keep your customers and employees safer and potentially healthier in the long run.

You can never be too safe, but you will be sorry if you don’t keep up your sterilization game in your commercial building. The people visiting or working at your restaurant count on you to provide sterile and clean indoor conditions.

Even despite the Coronavirus, having a clean and decontaminated restaurant is a must to limit cross-contamination, cross-infection, and general contamination. The cleaner your restaurant, the more confident you can be that your establishment will pass health inspections and overall be a safe and sound place to thrive in.

Call Flue Steam Now for an Appointment in Oxnard CA

There are only things to love about decontamination service. It’s quick, effective, and it’s worth it for the cost! And it’s more relevant right now than ever before.

We promise it won’t take long, and it won’t cost you an arm and a leg. To get started with decontamination service, all you have to do is reach out to Flue Steam, Inc. now at 800-700-FLUE. We’d love to give you more information about our services and how it may be able to help you specifically.

Your Restaurant Guide for Proper Kitchen Exhaust System Cleaning in Camarillo CA

July 21, 2020
Your Restaurant Guide for Proper Kitchen Exhaust System Cleaning in Camarillo CA

We’re firm believers that a working kitchen exhaust system in a commercial kitchen is more than necessary. By law, these systems are required in restaurants, but even if they weren’t required, we’d still strongly urge all restaurant owners in the state of California to have one of these systems installed. It truly is one of the best and most logical ways to decrease the chances of a fire occurring within your kitchen due to the buildup of grease and other post-cooking debris after all.

Not only is it important to have a kitchen exhaust system installed, but it’s also imperative that this system is regularly cleaned to ensure top-notch performance.

How Kitchen Exhaust System Cleaning Works

Kitchen exhaust system cleaning can be executed either through hand scraping grease deposits once a month or by using the power of steam to more thoroughly remove grease buildup. The latter service, due to its greater efficiently, only has to be done two to four times a year versus on a monthly basis like its hand-cleaning counterpart.

Ultimately, the timeline in which a restaurant needs to have exhaust system cleaning performed and whether the hand-scraping or steam-cleaning method will be most relevant depends primarily on how often a restaurant cooks on the stovetop.

Kitchen exhaust system cleaning can be performed by the restaurant owner themselves or another employee. However, it is most efficiently done when a kitchen flue cleaning pro does the work.

No matter who performs the kitchen exhaust system cleaning, it’s a good idea that in addition to cleaning the system, that the exhaust fan is inspected to ensure the fan is working normally and that any worn-out belts are replaced. Making sure the fan and all its parts are working correctly is part of what keeps your exhaust system cleaner and in proper working order as long as possible.

The Risks of a Filthy Kitchen Exhaust System

A filthy kitchen exhaust system is almost just as bad as not having an exhaust system at all. If your unit isn’t as clean as a whistle, it will be hard to maintain a safe, grease-free commercial kitchen. As a result, your unit will struggle to filter impurities in the air and get rid of grease and fats in your kitchen that can otherwise ignite a kitchen fire.

The best way to avoid such a tragedy, as well as to avoid a hot, steamy, smelly, hard-to-breathe environment, is to keep your exhaust system clean and well-maintained. It’s relatively simple, and it can keep everyone safe in the process!

Get Quality Commercial Kitchen Exhaust System Cleaning in Camarillo CA with Flue Steam Inc.

Fortunately, you don’t have to be left with the duty of cleaning and maintaining your kitchen exhaust system on your own. Not everyone has time or the knowledge to tend to such a task. But the team at Flue Steam Inc. does!

That’s right – call Flue Steam Inc. at 800-700-FLUE to set up a kitchen exhaust system cleaning/maintenance appointment in Camarillo, CA today.