If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.

Archive for April, 2017

Keep your Food Truck Safe with Flue Steam Inc.

April 20, 2017
The National Fire Protection Association (NFPA) recently issued a helpful guide for food truck owners and operators. Food trucks are becoming more and more popular throughout the US, especially here in Southern California. Do you have one, or are you considering acquiring one in the near future? There are some important safety considerations to keep […]

Did your Exhaust System Break Down?

April 7, 2017
The exhaust system is one of the most important elements of any commercial kitchen. The purpose of a kitchen exhaust system is to remove hot air and odors as well as safely eliminating vaporized grease, which is a natural byproduct of cooking. Naturally, cooking foods with oil results in more vaporized grease, so if your […]

Structure FIRES in Eating and Drinking Establishments

April 6, 2017