School commercial kitchens are bustling environments where the safety and health of students and staff are paramount. Amidst the daily hustle, it’s crucial not to overlook the maintenance of the kitchen’s exhaust system. Regular cleaning of the exhaust system is not just a preventive measure for potential hazards, but it’s also a requirement for maintaining a safe and efficient kitchen environment.
Here’s why professional exhaust system cleaning services, like those offered by Flue Steam, are essential for every school commercial kitchen.
The exhaust system in a commercial kitchen does more than just vent out smoke and odors. Its primary function is to eliminate vaporized grease, which is a natural byproduct of cooking. This grease, if not regularly cleaned, can accumulate and pose a significant fire hazard as it’s highly flammable. A clean exhaust system efficiently removes these grease vapors, significantly reducing the risk of a flash fire and ensuring a safer cooking environment.
Ignoring the cleanliness of your kitchen’s exhaust system can lead to severe consequences. Accumulated grease is a major fire hazard; a flash fire in the ductwork can occur unexpectedly and spread rapidly. This poses a tremendous risk not only to the kitchen staff but also to the entire school population, including students, teachers, and administrators. Beyond the immediate danger to life, a fire can cause extensive property damage, leading to costly repairs and downtime for the kitchen.
Turning to professional cleaning services like Flue Steam ensures that your school’s commercial kitchen maintains the highest safety standards. With over 52 years of experience in the industry, Flue Steam specializes in effectively removing grease deposits from every component of the exhaust system. Opting for recurring cleaning services means that you can have peace of mind, knowing that your kitchen is less prone to fire hazards and operates within the compliance of fire codes.
Steam cleaning is a proven method used by Flue Steam to clean exhaust systems thoroughly. This involves using high-pressure, hot water to break down and remove grease build-up from exhaust hoods, drip cups, and exhaust fans. It’s recommended that school commercial kitchens undergo steam cleaning 2-4 times a year, depending on the volume of cooking and the type of food prepared.
After every steam cleaning service, Flue Steam provides “Certificate of Performance” stickers. These stickers serve as proof of compliance with NFPA codes, ensuring that your kitchen adheres to necessary safety standards. Not only do these certifications keep code inspectors satisfied, but they can also assist in reducing your school’s insurance premiums, offering a financial benefit alongside the vital safety assurances.
Don’t wait for an emergency to happen. Ensure the safety of your school’s commercial kitchen by scheduling a professional exhaust system cleaning with Flue Steam. Their experienced team is ready to assist you in maintaining a safe, efficient, and compliant kitchen environment. For inquiries or to book a service, reach out at 800-700-FLUE. Make the safety and efficiency of your school’s commercial kitchen a priority today with Flue Steam‘s professional cleaning services.