As someone who oversees a commercial kitchen, maintaining adherence to federal and state standards is paramount. Overlooking this can result in hefty fines, operational pauses, and potential reputational damage for your establishment.
Diligently abiding by NFPA and CMC mandates, Flue Steam not only ensures your kitchen exhaust system is thoroughly cleaned but also validates this with a “Certificate of Performance” sticker. This certification denotes the service date, frequency, and any inaccessible sections within your exhaust system. Keeping this sticker prominently on your hood acts as evidence of meeting regulatory standards.
Choosing Flue Steam as your ally means you can focus on core operations, leaving the intricacies of exhaust system maintenance and fire prevention to seasoned experts. Our extensive service repertoire encompasses:
One of the distinctions of collaborating with Flue Steam is the additional complimentary services during routine cleanings. Every session sees an inspection of your exhaust fan, belts, and related components to ensure they’re operating safely and efficiently. Should any component show wear and if replacements are available, our technicians will seamlessly integrate them, incurring no extra cost. Prioritizing safety, our endeavor is to optimize the exhaust system’s efficiency, ensuring longevity and cleanliness.
Having catered to commercial kitchens across Southern California for over four decades, Flue Steam‘s reputation for reliability and impeccable customer satisfaction stands unparalleled. Our modus operandi is flexible, aiming to tailor our offerings to resonate with your specific kitchen air control and fire prevention requirements. The ultimate goal remains consistent: ensuring compliance with all governmental mandates, curtailing the risk of expensive and hazardous fires, and fostering a safe haven for your staff and patrons daily.
There’s no better time to integrate Flue Steam into your operational framework. Engage in a conversation with us, letting us fathom how best to elevate your commercial kitchen’s safety standards and simplify managerial processes. Connect at 800-700-FLUE to kickstart this partnership.