Learn the Facts and Get Answers to Questions About Commercial Fire Extinguishers for Your Commercial Kitchen

June 10, 2022
Learn the Facts and Get Answers to Questions About Commercial Fire Extinguishers for Your Commercial Kitchen

Even while having fire prevention measures in your restaurant is crucial, there is no way to prevent a fire from starting. Because of this, every business—especially those with kitchens—should always have the appropriate fire extinguisher on hand. What is therefore necessary to know about fire extinguishers? To learn more, keep reading and then contact Flue Steam at 800-700-FLUE.

To put out different fires, there are many different extinguishers

Different fire extinguishers are designed to fight particular sorts of fires, which are classed differently based on what is burning. For instance, solid items like wood, linen, paper, and plastic are used to fuel Class A fires. A campfire is technically a Class A fire.

These kinds of fires can happen in establishments with wood-burning stoves. combustible substances like gasoline, tar, petroleum grease, and lacquers are common in class B fires. Class C fires are those that include electrical circuits, whereas Class D fires are those that involve flammable metals like magnesium or potassium. It’s crucial to understand which fires could endanger your restaurant and to have the appropriate extinguisher on hand.

Class K fire extinguisher required

One of the most frequent forms of fires in kitchens and restaurants, a Class K fire involved cooking oils or fats. Therefore, every restaurant must have a Class K fire extinguisher, which is composed of a mixture of potassium acetate and potassium citrate. Hot oil spilling is one of the biggest risks in a kitchen fire, but a Class K fire extinguisher sprays a mist to gradually put out the fire. In order to prevent a fire from re-igniting, the extinguisher’s chemicals also form a barrier between the heated oil and oxygen.

Employees should receive fire extinguisher training

A Class K fire extinguisher alone is insufficient. Everyone employed by the restaurant, from the general manager to the newest waitress, should receive instruction on how to use the fire extinguisher. Sending your team, especially your kitchen staff, to these events could one day save your business and possibly cut your insurance costs. Local fire departments frequently organize training sessions.

Fire extinguishers aren’t permanent

The majority of people are aware that fire extinguishers have a shelf life and must be serviced within a specific time period, especially restaurant owners and managers. There are some situations that call for rapid care, therefore it’s crucial to know when your fire extinguisher is scheduled to expire.

First and foremost, it needs to be maintained if it has been used to make sure there is still enough pressure and chemical capacity. You can have an issue if the handle is shaky or if the nozzle or hose appear worn. Don’t wait for an inspector to notice if the locking pin is broken or missing, or if the inspection sticker or tag is misplaced or inaccurate; get it fixed right away.

Total Southern California fire extinguisher service

Get more information about our fire safety services, such as extinguisher replacement and maintenance, by getting in touch with Flue Steam at 800-700-FLUE today. Give us a call right away so that we can help you find the ideal item for your restaurant.