If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.

Archive for March, 2020

How Often Do the Fire Extinguishers in My Commercial Kitchen in California Need to Be Inspected?

March 23, 2020
Fires are not uncommon in commercial kitchens, hence why it’s the law to have fire extinguishers placed every so many feet in the kitchen of California restaurants. Although it might seem like a pain to decide which extinguishers you require by law and to have them installed, knowing that your kitchen is safer with their […]

My Swamp Cooler is Blowing Hot Air in Mission Viejo CA.

March 11, 2020
Everyone in the restaurant industry should know that an exhaust system is an integral component of their commercial kitchen. In fact, did you know that one of the main reasons restaurants experience a flash fire is due to problems with their exhaust system (or lack of an exhaust system at all)? It’s true, which is […]