If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.

Archive for December, 2019

Are Fire Extinguishers Necessary for California Commercial Kitchens?

December 18, 2019
To open, operate, and keep a commercial kitchen running in California, there are certain requirements that you must meet. These include proper licensure and certification, continued compliance with safely handling food, passing of regular safety inspections, and keeping appliances and plumbing up to code. Apart from the latter, having fire extinguishers present in your commercial […]

Get Your Commercial Kitchen Hood Cleaned in Southern California Before Christmas

December 11, 2019
Many restaurants this time of year are busier than ever before. From serving large families coming together at one dinner table to celebrate the holiday season, to accommodating hungry Christmas shoppers, to whipping up catered meals for customers’ holiday celebrations, your kitchen staff are going to be slammed with endless tasks. This is no surprise […]