From early on in life, we’re aware what a fire extinguisher is and what purpose it serves. Even at the elementary age, many of us may already have an idea of how an extinguisher works. It’s knowing “little” things like this that can make all the difference in the middle of an emergency.
Due to the significance surrounding portable fire extinguishers, it’s no surprise that at least one class K extinguisher must be present in all commercial kitchens. With electronics, flammable grease and oils, fat deposits, high temperatures, and stove flames present, kitchens after all are a major fire hazard, making fire prevention and suppression more important than ever before.
Even if you already have a fire suppression system installed in your commercial kitchen, the vitality of fire extinguishers should not be overlooked.
Apart from being required by law in commercial kitchens, having a portable fire extinguisher equipped in your building can serve many advantages. While everyone knows portable fire extinguishers put fires out, many don’t see the greater picture as to why fire extinguishers are so important for a commercial kitchen.
For one, these devices quickly diminish fires that would otherwise spread and cause more property damage and serious harm or injury to anyone within the locality of the fire. In turn, a simple extinguisher can save you a lot of money, stress, and heartbreak.
Of course, having fire extinguishers present in a commercial kitchen according to code can also save you from a hefty fine. After so many violations, the continued absence of a fire extinguisher can even get your business shut down by an inspector.
Ultimately, portable fire extinguishers, while small, can save your business. Being lucky enjoy to be able to keep your beloved business up and running after a tragedy such as a fire is something you should never take for granted. The proper fire safety equipment can certainly increase your chances of that.
A fire can break out at any time, whether it be on a commercial property or at a residence. However, commercial kitchens have an increased risk of a flash fire. To top it off, fire codes require placement in commercial kitchens, making them an absolute must.
But why settle with just any set of fire extinguishers? At Flue Steam, Inc., we supply top of the line fire extinguishers for commercial kitchens in Southern California. With our extensive knowledge on fire safety, we can help you select the right type and number of extinguishers for your kitchen. Additionally, we can help you find the perfect extinguisher placement in correspondence with fire codes.
If you have a commercial kitchen in Southern California, contact us at 800-700-FLUE for more information on our fire extinguishers.