If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.

Archive for February, 2018

The Best Method for Containing a Commercial Kitchen Fire is a Fire Suppression System

February 24, 2018
Flash fires in commercial kitchen occur all too frequently. They start for a variety of reasons. Whenever a flash fire erupts, it can be a serious interruption to your business. It means a call to the fire department and potentially, damage to your equipment. The most common type of commercial kitchen fire is a grease […]

Flue Steam Inc. – Serving All of Southern California Since 1971

February 9, 2018
has been serving commercial kitchens throughout Southern California for over 4 decades. Managers and owners of commercial kitchens have entrusted the safety and ventilation of their kitchens to because our services are prompt, thorough, and affordable. Learn more about our services in this informative blog from the commercial kitchen safety and ventilation experts at . […]