Do you own or manage a hotel, restaurant, or other commercial property that contains a commercial kitchen? Then you need to find a reputable company to handle all your exhaust system cleaning needs in Long Beach, CA.
You may be wondering why it’s important to have your exhaust system cleaned at regular intervals. Can’t you just wipe the outside of the vents and be done with it? Actually, no – it’s essential that you have your exhaust system cleaned at regular intervals to prevent flash fires and all the accompanying costs. If commercial kitchen exhaust systems are cleaned often, then they will be safe and work efficiently. If not, grease will build up over time, and eventually, a flash fire will probably result. Consequences of a flash fire include damaged equipment (which is costly to replace), the temporary closure of your business (lost revenue), and potential injuries to anyone close by when the flash fire erupted. Avoid all these costly problems by scheduling regular commercial kitchen exhaust cleaning services with Flue Steam.
Flue Steam has been servicing commercial kitchens throughout Long Beach and surrounding areas for over 49 years. During that time, we’ve perfected our techniques to reach every inch of your exhaust system and deliver a genuinely clean system, every single cleaning. We’re not like other exhaust system cleaning companies that do a slipshod job – we strive to reach every nook and cranny of your system to provide the most thorough cleaning possible.
We highly recommend that you sign up for regular hand scraping and steam cleaning of your commercial kitchen exhaust system. Hand scraping is just what it sounds like – basic, effective, and affordable hand scraping of your exhaust system to remove all accessible grease deposits. Steam cleaning cost more because it requires more specialized equipment and set-up time, but it’s also more thorough. To get the most bang for your buck without sacrificing a thoroughly clean exhaust system, we recommend you sign up for monthly hand scraping services and supplement these with 1-2 steam cleanings per year.
Depending on how much grease you use in your commercial kitchen, we may recommend more or less frequent cleanings. For example, a fast food restaurant that utilizes grease all day, every day, will require to most frequent cleanings, but a sushi restaurant which uses much less grease will necessitate less frequent cleanings. Give us a call at 800-700-FLUE and we’ll gladly discuss your commercial kitchen and give you personalized recommendations.
Now is the perfect time to begin your partnership with Flue Steam. You won’t have to worry about meeting code requirements or putting your kitchen at risk of a flash fire. Call us at 800-700-FLUE to set up a regular cleaning schedule today.