Flue Steam Inc.: Serving Southern Californian Commercial Kitchens for Over 50 Years

August 18, 2017

Flue Steam Inc.: Serving Southern Californian Commercial Kitchens for Over 40 YearsDid you know that Flue Steam has been keeping commercial kitchens running smoothly and efficiently for over 4 decades? That’s right – Flue Steam has been in business for over 53 years, and during that time, we’ve only expanded our offerings to make your busy schedule at least a little less packed. We’re the leader in commercial kitchen air control and fire prevention services, and we have been since 1971. That level of experience really counts when it comes to keeping your kitchen safe and to maximize efficiency. We’ve forged lasting professional relationships with thousands of people operating some of the state’s top restaurant, hotel, and other commercial kitchens. Find out what Flue Steam can do for you today – and give us a call at 800-700-FLUE to schedule your first appointment.

Cooking just got a whole lot cleaner

Services we offer for commercial kitchens across Southern California include:

  • Complete kitchen exhaust system cleaning (including hand scraping and steam cleaning of your kitchen exhaust system’s fans, hoods, and ducts)
  • Grease filter exchange service
  • Swamp cooler maintenance
  • Exhaust fan maintenance
  • Automatic fire suppression system service portable fire extinguisher sales and service

Our top priority is the safety of your commercial kitchen

If you fail to have your commercial kitchen’s exhaust system thoroughly cleaned on a regular basis, you could be putting your entire business and staff at risk. As the grease builds up in your exhaust system, the chances a flash fire will result dramatically increase. Consequently, your kitchen staff could get hurt, the fire department will have to be called, you’ll have to endure a huge interruption to your business, and your kitchen may sustain significant damage.

The most effective way to prevent this from happening is to sign up for kitchen exhaust system cleanings. At regular intervals, we’ll schedule hand scraping and steam cleaning visits in accord with how much grease your commercial kitchen uses on a daily basis. Naturally, fast food restaurants and any other restaurant that fries and charbroils on a regular basis will need to be cleaned more frequently to prevent the dangerous build up of grease. Call us at 800-700-FLUE and we’ll be glad to set up your first cleaning appointment today.

Grease filter exchange service

One of the most cumbersome tasks in a commercial kitchen is emptying and replacing grease filters, but they’re absolutely essential tasks. Invest in regular grease filter replacement and cleaning services from Flue Steam, and you’ll always have complete peace of mind about your grease filters. Our technicians will take care of everything including removing your dirty grease filters, hauling them away for cleaning, and installing fresh, clean grease filters anywhere in your commercial kitchen. Grease fitlers should be cleaned or replaced every 2 weeks, though some commercial kitchens that don’t utilize much grease can stretch their filter replacement periods to 4-6 weeks. Give Flue Steam a call at 800-700-FLUE and we’ll gladly set up a schedule that works for you.

Begin your partnership with Flue Steam – and take some essential tasks off your staff’s plate – by calling 800-700-FLUE today.