If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.

Archive for May, 2015

Top 5 Causes of Restaurant Fires

May 30, 2015
Flue Steam’s services can help protect against the #1 cause of commercial kitchen fires. Restaurants are full of potential fire hazards, including both items that could spark a fire and items that could fuel it. For example, a fire could be sparked by an open flame, a faulty electrical connection, or hot cooking equipment. That […]

How to Remove Grease from Every Part of Your Commercial Kitchen

May 26, 2015
Whether or not a surface is covered by fire codes, you need to get that grease off of it! If you own or operate a commercial kitchen—especially one that prepares a lot of fried foods—you are no doubt familiar with the challenges and dangers posed by grease buildup. Hopefully you are keeping up with your […]