If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.

Archive for April, 2014

Get a Kitchen Air & Fire Control Assessment from Flue Steam

April 30, 2014
Not sure if your kitchen air control and fire prevention equipment is up to code? Flue Steam can help. Numerous fire and safety code regulations govern commercial kitchens. Staying in compliance is very important, both from a legal standpoint and for the safety of your employees and customers. At Flue Steam, we are your LA […]

Four Things You Need to Know About Your Swamp Cooler

April 27, 2014
Understanding your swamp cooler is vital for a comfortable kitchen When it comes to keeping a commercial kitchen cool and smoke-free, most people immediately focus on the exhaust system, which is designed to whisk away hot, smoky, smelly air. However, we also need to think about how cool, fresh air is going to get into […]