If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.

Archive for October, 2019

How Many Fire Extinguishers Does My Commercial Kitchen Need in California?

October 22, 2019
One of the most important parts of running a business is following and meeting all codes, regulations, and laws associated with your type of business. Owning a restaurant or other type of facility housing a commercial kitchen in California, one of the things you must do by law is have fire extinguishers available inside your […]

Reduce Your Risk of a Kitchen Fire with Flue Steam, Inc. in Culver City, CA

October 9, 2019
Commercial kitchens are hardly considered safe environments. You wouldn’t want to leave children unattended in one, that’s for sure. Potential cross contamination, sharp kitchen tools, and slip and fall hazards are all possible in a commercial kitchen. However, the riskiest of all is the potential for a flash fire. With hot appliances, open flames, and […]