If you need service please email contact@fluesteam.com as our offices are running with reduced staff at the recommendation of the CDC. We still have field crews available to help you. Click here to read the NFPA’s message to fire marshals.

Archive for September, 2018

How often should my commercial kitchen’s flue be cleaned?

September 23, 2018
Did you know that it’s absolutely essential to make sure your commercial kitchen’s flue is cleaned on a regular basis? A dirty flue and exhaust system in general can be extremely unhygienic, inefficient, and even dangerous. That’s because a flash fire can easily result from built-up grease. One strike of a match or one towel […]

The risks of a commercial kitchen fire can be greatly reduced

September 8, 2018
Every time a news story details a commercial kitchen fire, we at shake our heads. Many people don’t know this, but commercial kitchen fires are completely preventable. They should not be happening now, in the 21st century, when we all should know better how to protect kitchen fires from happening. This past July, in the […]