Commercial kitchens are always a whirl of activity. From prepping items, taking orders, preparing food, plating it, and then serving it, there’s always something to do in a commercial kitchen. If you’ve got a good system down, then your staff works in perfect harmony – like an orchestra – so that everything can get done in time to ensure each customer has a pleasant experience at your restaurant. May you get boatloads of impeccable Yelp, Google, and TripAdvisor reviews for your restaurant, and continual financial success, too!
But among all the essential tasks that need to be taken care of for your commercial kitchen, you must not forget about the fundamental importance of ventilation and fire safety. They go hand-in-hand. When your kitchen has a high quality, properly taken care of ventilation system and prioritize your commercial kitchen’s fire safety measures like its exhaust system and fire extinguishers, you’ll be doing your part so that the fire department won’t have to be called to your restaurant. Plus you’ll protect the safety of both your staff and your equipment. And your reputation as a top-notch restaurant will stay intact, too!
But, you may be wondering, what do I need to do ensure proper ventilation and fire safety measures are put in place and maintained well in my commercial kitchen?
Thankfully, you don’t have to do much – we know you’re already so busy! – you just have to partner with Flue Steam. We have been serving commercial kitchens throughout Southern California for over 49 years, and we would be happy to help keep your commercial kitchen well-ventilated and safe. We provide the following services for commercial kitchens throughout Southern California:
Exhaust systems remote hot air and odors from your kitchen, plus they safety eliminate vaporized grease, which is a natural byproduct of cooking. Don’t put your kitchen at risk of a flash fire by failing to take care of your exhaust system. Regular kitchen exhaust system cleaning from Flue Steam will give you real peace of mind. We provide high quality, fire-code-compliant cleanings for commercial kitchens all over Southern California. We recommend signing up for monthly hand scraping services which are supplemented with steam cleanings 2-4 times per year.
When you partner with Flue Steam, you won’t have to worry about ventilation or fire safety measures in your kitchen – we’ll take care of it for you! Free yourself up to handle other essential tasks in your commercial when you establish your partnership with Flue Steam today. Simply give us a call at 800-700-FLUE and we’d be happy to set up your first service at a date and time that’s most convenient for your busy schedule.