The holiday season is upon us, and everyone is already looking for deals for presents, planning travel to visit friends and family, and anticipating a fabulous end of 2015. What are you doing to prepare for the holidays?
If you own or mange a restaurant, consider establishing flue cleaning service now. You’ll be so glad you did!
Flue Steam is a company that will take care of all your flue cleaning needs. It has been the leader in commercial kitchen air control and fire prevention for over 49 years. Our priorities are enhancing the safety, air quality, and energy efficiency of commercial kitchens throughout Southern California
We can work with you to setup a schedule that works for your busy routine so that you’ll never have to worry about flue upkeep again. It’s a great idea to take this item off your To Do list right before the holiday season arrives. You’ll have one less essential task on your plate so you can focus on really thriving this holiday season.
Planning your restaurant’s holiday menu is so much fun. From the decadent a la mode apple pie to the peppermint mixed drinks to the winter squash soup, there are so many season sources of inspiration to make the holidays at your restaurant extra special. But before you focus on the creative side of your restaurant, make sure you take care of all the safety precautions. After all, if your restaurant burns down, you won’t be able to do anything at all—so make sure your flue is in tip-top shape today by calling Flue Steam at 800-700-FLUE.
When your kitchen staff cooks, natural oils and fats become vaporized and are drawn into your exhaust system, eventually building up over time. 70% or less of this grease is trapped by the grease filter, but the rest of it passes through and attaches itself to the exhaust duct and blades of the exhaust fan. This reduces the efficiency of your exhaust system, and if enough grease builds up, a flash fire can result.
Enlist Flue Steam to clean your flue regularly so you won’t have to worry about grease buildup and flash fires. Many of our clients prefer to have their flue cleaned every three months. However, if your kitchen staff does a lot of frying and charbroiling, once a month cleaning is recommended. We can hand scrape and/or steam clean your flue. We’d be happy to speak with you about your needs and devise a flue cleaning schedule that’s tailored to your specifications. Just call 800-700-FLUE to set up an appointment today.
Happy Thanksgiving from all of us at Flue Steam!